Savoury composition
US-12593858-B2 · Apr 7, 2026 · US
Rehydration or dissolving of foodstuffs
Rehydration or dissolving of foodstuffs · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L5/55 |
| Official title | {Rehydration or dissolving of foodstuffs} |
| Display label | Rehydration or dissolving of foodstuffs |
| Total patents | 29 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2016 | 1 |
| 2017 | 3 |
| 2018 | 2 |
| 2019 | 2 |
| 2020 | 4 |
| 2021 | 3 |
| 2022 | 3 |
| 2023 | 4 |
| 2024 | 2 |
| 2025 | 4 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Complete dissolution of dried whole egg in formic and/or nitric acid and use of the resulting solution in the food industry and for research in human nutrition
US-2025380729-A1 · Dec 18, 2025 · US
Method for extending shelf life of germ remained rice by moderate moistening and electron beam irradiation
US-12484594-B2 · Dec 2, 2025 · US
Processing apparatus, method of manufacturing food product, and food product
US-2025351850-A1 · Nov 20, 2025 · US
Savoury composition
US-12295392-B2 · May 13, 2025 · US
Grain-based infant cereal and method of making same
US-2024397986-A1 · Dec 5, 2024 · US
Grain-based infant cereal and method of making same
US-12156531-B1 · Dec 3, 2024 · US
Method for extending shelf life of germ remained rice by moderate moistening and electron beam irradiation
US-2023263177-A1 · Aug 24, 2023 · US
Single-Serving Beverage Ingredient Containers Comprising Nanoparticulate Cannabidiol
US-2023248029-A1 · Aug 10, 2023 · US
Osmotic system for maintenance of perishable items
US-11678681-B2 · Jun 20, 2023 · US
Food processing system and associated method
US-11638442-B2 · May 2, 2023 · US
Savoury composition
US-2022095655-A1 · Mar 31, 2022 · US
Osmotic system for maintenance of perishable items
US-2022071240-A1 · Mar 10, 2022 · US
Savoury composition
US-2022022504-A1 · Jan 27, 2022 · US
Osmotic system for maintenance of perishable items
US-11206854-B2 · Dec 28, 2021 · US
Production method for dainty-food-like food product
US-2021378270-A1 · Dec 9, 2021 · US
Food composition comprising plant proteins and a potassium metaphosphate
US-2021259294-A1 · Aug 26, 2021 · US
Food processing system and associated method
US-2020391165-A1 · Dec 17, 2020 · US
Dairy powder
US-10667537-B2 · Jun 2, 2020 · US
Process for the preparation of whey protein aggregate particles and use thereof
US-10548337-B2 · Feb 4, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L5/55?
- CPC A23L5/55 is the Cooperative Patent Classification code for “Rehydration or dissolving of foodstuffs.”
- How many patents are filed under CPC A23L5/55 (Rehydration or dissolving of foodstuffs)?
- Our database includes 29 publications tagged with this CPC code.
- Is patent activity under CPC A23L5/55 growing?
- Publication counts under this code: 2 in 2024 vs 4 in 2025 (latest complete years).