Circulation of components during microfluidization and/or homogenization of emulsions
US-2016128937-A1 · May 12, 2016 · US
US9545440B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9545440-B2 |
| Application number | US-201514921665-A |
| Country | US |
| Kind code | B2 |
| Filing date | Oct 23, 2015 |
| Priority date | May 12, 2010 |
| Publication date | Jan 17, 2017 |
| Grant date | Jan 17, 2017 |
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An improved method for preparing squalene from a squalene-containing composition, said method comprising the steps of (a) a purification distillation carried out at a temperature T 1 (b) a denaturing distillation carried out at a temperature T 2 ; wherein steps (a) and (b) may be performed in either order; T 1 and T 2 are sufficient to cause squalene to boil; T 2 >T 1 ; and T 2 >200° C.
Opening claim text (preview).
The invention claimed is: 1. A method for the manufacture of an oil-in-water emulsion comprising: i. obtaining squalene prepared from a fish oil source by a process comprising subjecting fish oil comprising squalene to: (a) a purification distillation carried out at near vacuum; and (b) a denaturing distillation carried out at a temperature greater than or equal to 210° C. at a pressure of 0.8 to 5.0 mmHg, wherein the temperature in the denaturing distillation exceeds the temperature in the purification distillation; and wherein the conditions for both the purification and the denaturing distillation are sufficient to cause squalene to boil; and wherein the denaturing distillation denatures and/or removes potential contaminant proteins and viruses, thereby rendering the squalene safe for human use as compared with non-denatured squalene; and ii. preparing an oil-in-water emulsion using the squalene from step (i). 2. The method of claim 1 , wherein the purification distillation occurs at a temperature of less than 140° C. 3. The method of claim 1 , wherein the squalene prepared in step (i) is kept sterile following distillation treatment and prior to the preparation of the oil-in-water emulsion. 4. The method of claim 1 , wherein the fish oil comprises one or more contaminant proteins. 5. The method of claim 4 , wherein the contaminant protein comprises parvalbumin. 6. The method of claim 1 , wherein the purification distillation is carried out at a temperature of from 70 to 100° C. 7. The method of claim 1 , wherein the purification distillation is carried out at a pressure of from 0.5 μm Hg to 5 μm Hg. 8. The method of claim 1 , wherein the purification distillation is carried out prior to the denaturing distillation. 9. The method of claim 1 , which further comprises a step of subjecting the fish oil to saponification prior to conducting the purification distillation and denaturing distillation steps. 10. The method of claim 1 , which further comprises a step of subjecting the fish oil to saponification before conducting the denaturing distillation step. 11. The method of claim 9 , wherein saponification comprises the addition of NaOH or KOH to the fish oil. 12. The method of claim 10 , wherein saponification comprises the addition of NaOH or KOH to the fish oil. 13. The method of claim 1 , wherein the purification distillation results in a composition comprising 99% squalene or more. 14. The method of claim 1 , wherein the fish oil is shark liver oil. 15. The method of claim 1 , further comprising the step of combining the oil-in-water emulsion with an antigen. 16. The method of claim 1 , further comprising the step of packaging the oil-in-water emulsion into a kit as a kit component together with an antigen component. 17. The method of claim 16 , wherein the kit components are in separate vials. 18. The method of claim 17 , wherein the vials are made from borosilicate glass. 19. The method of claim 15 , wherein the antigen is an influenza virus antigen. 20. The method of claim 19 , wherein the combination of the oil-in-water emulsion and the antigen forms a vaccine composition and wherein the vaccine composition includes about 15 μg; about 10 μg, about 7.5 μg, about 5 μg, about 3.8 μg, about 3.75 μg, about 1.9 μg, or about 1.5 μg of hemagglutinin per influenza virus strain. 21. The method of claim 19 , wherein the combination of the oil-in-water emulsion and the antigen forms a vaccine composition and wherein the vaccine composition includes a thiomersal or 2-phenoxyethanol preservative. 22. The method of claim 1 , wherein the oil-in-water emulsion comprises between 2-10% squalene. 23. The method of claim 1 , wherein the oil-in-water emulsion comprises squalene, polysorbate 80 and sorbitan trioleate. 24. A method for processing squalene from a fish source, said method comprising the steps of: i providing a composition comprising distilled squalene which has been obtained by a process of distillation, and wherein the squalene is from a fish source; and ii re-distilling the composition from (i) at a temperature sufficient to cause the distilled squalene to boil, so as to provide a composition comprising re-distilled squalene; wherein the process of distillation is performed at a temperature less than 140° C. and at a near vacuum and the process of re-distillation is performed at a temperature greater than or equal to 210° C. and a pressure of 0.8 to 5.0 mmHg; and wherein the conditions for both the distillation and the re-distillation are sufficient to cause the squalene to boil; and wherein the denaturing distillation denatures and/or removes potential contaminant proteins and viruses, thereby rendering the squalene safer for human use as compared with non-denatured squalene. 25. A method for the manufacture of an oil-in-water emulsion comprising: i. obtaining squalene prepared from a fish oil source by a process comprising subjecting fish oil comprising squalene to: (a) a purification distillation carried out at near vacuum at a temperature of less than 140° C.; and (b) a denaturing distillation carried out at a temperature greater than or equal to 210° C., wherein the conditions for both the purification and the denaturing distillation are sufficient to cause squalene to boil; and wherein the denaturing distillation denatures and/or removes potential contaminant proteins and viruses, thereby rendering the squalene safe for human use as compared with non-denatured squalene; and ii. preparing an oil-in-water emulsion using the squalene from step (i). 26. The method of claim 25 , wherein the squalene prepared in step (i) is kept sterile following distillation treatment and prior to the preparation of the oil-in-water emulsion. 27. The method of claim 25 , wherein the fish oil comprises one or more contaminant proteins. 28. The method of claim 27 , wherein the contaminant protein comprises parvalbumin. 29. The method of claim 25 , wherein the purification distillation is carried out at a temperature of from 70 to 100° C. 30. The method of claim 25 , wherein the purification distillation is carried out at a pressure of from 0.5 μm Hg to 5 μm Hg. 31. The method of claim 25 , wherein the purification distillation is carried out prior to the denaturing distillation. 32. The method of claim 25 , which further comprises a step of subjecting the fish oil to saponification prior to conducting the purification distillation and denaturing distillation steps. 33. The method of claim 25 , which further comprises a step of subjecting the fish oil to saponification before conducting the denaturing distillation step. 34. The method of claim 32 , wherein saponification comprises the addition of NaOH or KOH to the fish oil. 35. The method of claim 33 , wherein saponification comprises the addition of NaOH or KOH to the fish oil. 36. The method of claim 25 , wherein the purification distillation results in a composition comprising 99% squalene or more. 37. The method of claim 25 , wherein the fish oil is shark liver oil. 38. The method of claim 25 , further comprising the step of combining the oil-in-water emulsion with an antigen. 39. The
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