Glucosylated steviol glycoside as a flavor modifier

US9107436B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9107436-B2
Application numberUS-201314031290-A
CountryUS
Kind codeB2
Filing dateSep 19, 2013
Priority dateFeb 17, 2011
Publication dateAug 18, 2015
Grant dateAug 18, 2015

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Abstract

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A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.

First claim

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What is claimed is: 1. A taste and flavor modifying composition, comprising: a. glucosylated steviol glycosides of different degrees of glycosylation; b. steviol glycoside molecules comprising stevioside, rebaudioside A, rebaudioside C and rebaudioside D in amounts ranging from between 1% and 15% on a dry basis to provide a superior taste profile; and c. maltodextrin. 2. The taste and flavor modifying composition of claim 1 , wherein the maltodextrin is…

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What does patent US9107436B2 cover?
A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
Who is the assignee on this patent?
Purkayastha Siddhartha, Markosyan Avetik, Purecircle Sdn Bhd
What technology area does this patent fall under?
Primary CPC classification A23L2/60. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Aug 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).