Method for induction heating and induction heating device

Patent metadata

Field	Value
Publication number	US-9491807-B2
Application number	US-201213627799-A
Country	US
Kind code	B2
Filing date	Sep 26, 2012
Priority date	Sep 26, 2011
Publication date	Nov 8, 2016
Grant date	Nov 8, 2016

Abstract

A method and apparatus for preparing foodstuffs cooked in a liquid in a cooking vessel is provided. According to various aspects, an induction heating device includes a resonant circuit with an induction heating coil. A parameter value of the resonant circuit may be determined, depending on a temperature of a bottom of the vessel. During a heating-up phase, a high-frequency rectangular voltage may be applied to the resonant circuit to supply heating power to the bottom of the vessel. A heating power setpoint may be periodically varied and may be set to a first value during a first interval of a period, and set to a second, smaller value during a remaining interval. A determination of a change in the parameter value within the period may be made, and an evaluation of the change in order to determine the boiling point of the liquid and end the heating-up phase.

First claim

The invention claimed is:

1. A method for preparing foodstuffs, which are cooked in a liquid contained in a cooking vessel, utilizing an induction heating device, the method comprising:
continuously determining a parameter value of a resonant circuit of the induction heating device, the resonant circuit comprising an induction heating coil, wherein the parameter value comprises a period duration of a natural resonant oscillation of the resonant circuit, and wherein the parameter value depends on a temperature of a bottom of the cooking vessel;
applying a high-frequency rectangular voltage to the resonant circuit during a heating-up phase such that a heating power to the bottom of the cooking vessel comprises a heating power setpoint that is periodically varied, wherein within a first interval of a period of the heating power setpoint a first value is set, and a second value smaller than the first value is set within a remaining interval of the period of the heating power setpoint;
determining a change in the parameter value within the period;
evaluating the change in the parameter value to determine a boiling point of the liquid;
in response to determining the boiling point of the liquid, terminating the heating-up phase;
initiating a simmering phase after terminating the heating-up phase by
applying the high-frequency rectangular voltage to the resonant circuit with the heating power setpoint corresponding to 5% to 50% of a maximum heating power setpoint, and
monitoring whether the parameter value changes by more than a specified amount within a monitoring period; and

terminating the simmering phase when the parameter value changes by more than the specified amount within the monitoring period.

2. The method of claim 1 , wherein evaluating the change in the parameter value to determine the boiling point of the liquid comprises determining the boiling point when the change in the parameter value is less than a specified amount.

3. The method of claim 1 , further comprising:
after determining the boiling point of the liquid, storing an instantaneous parameter value and
upon termination of the simmering phase, initiating a keep-warm phase by controlling the parameter value to a parameter setpoint determined according to the instantaneous parameter value.

4. The method of claim 1 , further comprising:
after determining the boiling point, storing an instantaneous parameter value;
initiating a simmering phase after terminating the heating-up phase by
controlling the parameter value to a parameter setpoint determined according to the instantaneous parameter value, and
monitoring a heating power to be expended for control purposes; and

terminating the simmering phase when the heating power to be expended is less than the specified amount.

5. An induction heating device comprising:
a resonant circuit comprising an induction heating coil; and
a control device configured to
continuously determine a parameter value of the resonant circuit, the resonant circuit, wherein the parameter value comprises a period duration of a natural resonant oscillation of the resonant circuit, and wherein the parameter value depends on a temperature of a bottom of a cooking vessel;
apply a high-frequency rectangular voltage to the resonant circuit during a heating-up phase such that a heating power to the bottom of the cooking vessel comprises a heating power setpoint that is periodically varied, wherein within a first interval of a period of the heating power setpoint a first value is set, and a second value smaller than the first value is set within a remaining interval of the period of the heating power setpoint;
determine a change in the parameter value within the period;
evaluate the change in the parameter value to determine a boiling point of the liquid;
in response to determining the boiling point of the liquid, terminate the heating-up phase;
initiate a simmering phase after terminating the heating-up phase by
applying the high-frequency rectangular voltage to the resonant circuit with the heating power setpoint corresponding to 5% to 50% of a maximum heating power setpoint, and
monitoring whether the parameter value changes by more than a specified amount within a monitoring period; and

terminate the simmering phase when the parameter value changes by more than the specified amount within the monitoring period.

6. The induction heating device of claim 5 , wherein the control device being further configured to evaluate the change in the parameter value to determine the boiling point of the liquid being further configured to determine the boiling point when the change in the parameter value is less than a specified amount.

7. The induction heating device of claim 5 , wherein the control device being further configured to
after determining the boiling point of the liquid, store an instantaneous parameter value; and
upon termination of the simmering phase, initiate a keep-warm phase by controlling the parameter value to a parameter setpoint determined according to the instantaneous parameter value.

8. The induction heating device of claim 5 , wherein the control device being further configured to
after determining the boiling point, store an instantaneous parameter value;
initiate a simmering phase after terminating the heating-up phase by
controlling the parameter value to a parameter setpoint determined according to the instantaneous parameter value, and
monitoring a heating power to be expended for control purposes; and

terminate the simmering phase when the heating power to be expended is less than the specified amount.

Assignees

• Ego Elektro Geraetebau Gmbh

Inventors

• Schilling Wilfried
• Egenter Christian
• Kappes Werner
• Westrich Stefan

Classifications

• H05B2213/07

  Heating plates with temperature control means · CPC title

• H05B6/062 Primary

  for cooking plates or the like · CPC title