Sous vide device
US-2020297143-A1 · Sep 24, 2020 · US
US9191998B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9191998-B2 |
| Application number | US-201113810200-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jul 15, 2011 |
| Priority date | Jul 15, 2010 |
| Publication date | Nov 17, 2015 |
| Grant date | Nov 17, 2015 |
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Official abstract text for this publication.
A cooking appliance and method, the appliance including: at least one temperature controlled heating element; a user interface for enabling a user to select a predefined subject for cooking; and a processor module that maintains a cooking data for cooking the selected predefined subject, and provides prompts to the user during cooking. The cooking data can be indicative of a cooking sequence or procedure. A cookware sensor can automatically identifying cookware being used.
Opening claim text (preview).
The claims defining the invention are as follows: 1. A cooking appliance for heating an item used in food preparation or food serving or cooking, the appliance including: a chassis having an upper platform for supporting the item in use; an induction element located below the platform for heating the item in use; a temperature sensing assembly having a temperature sensing element; the temperature sensing element providing a temperature signal indicative of a current temperatur…
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