Rosuvastatin calcium and process for producing intermediate thereof
US-2024360086-A1 · Oct 31, 2024 · US
US9487758B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9487758-B2 |
| Application number | US-201414176701-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 10, 2014 |
| Priority date | Aug 11, 2011 |
| Publication date | Nov 8, 2016 |
| Grant date | Nov 8, 2016 |
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An object of the present invention is to provide a novel glucose dehydrogenase, a method for producing the glucose dehydrogenase, and applications of the glucose dehydrogenase. An isolated flavin-binding glucose dehydrogenase comprising a polypeptide having an amino acid sequence with 80% or more identity to the amino acid sequence of SEQ ID NO: 1, and having glucose dehydrogenase activity is provided.
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The invention claimed is: 1. An electrode comprising a flavin-binding glucose dehydrogenase comprising a polypeptide having an amino acid sequence with 90% or more identity to the amino acid sequence of SEQ ID NO: 1, and having glucose dehydrogenase activity, wherein the flavin-binding glucose dehydrogenase is immobilized onto the electrode. 2. The electrode of claim 1 , wherein the polypeptide has an amino acid sequence with 95% or more identity to the amino acid sequence of SEQ ID NO: 1. 3. The electrode of claim 1 , wherein the polypeptide has an amino acid sequence with 98% or more identity to the amino acid sequence of SEQ ID NO: 1. 4. The electrode of claim 1 , wherein the flavin-binding glucose dehydrogenase further has at least one of the following characteristics (1) to (8): (1) Molecular weight: the molecular weight of a polypeptide moiety in the enzyme is about 70 kDa as measured by SDS-polyacrylamide electrophoresis; (2) Km value: the Km value for D-glucose is about 20 mM or less; (3) Substrate specificity: the reactivity to D-xylose is 1.7% or less, based on the reactivity to D-glucose taken as 100%; (4) Optimal activity temperature: 37 to 45° C.; (5) Optimal activity pH: 6.5; (6) pH stability: stable at a pH range of 5 to 7; (7) Temperature stability: stable at a temperature of 40° C. or less; and (8) Origin: the enzyme is derived from microorganisms of the genus Circinella. 5. A sensor comprising the electrode of claim 1 .
with a quinone or similar compound as acceptor (1.1.5) · CPC title
involving glucose or galactose · CPC title
acting on CH-OH groups as donors (1.1) · CPC title
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