Protein free vegetable whipping cream
US-2024315291-A1 · Sep 26, 2024 · US
US9474764B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9474764-B2 |
| Application number | US-201113635389-A |
| Country | US |
| Kind code | B2 |
| Filing date | Mar 17, 2011 |
| Priority date | Mar 17, 2010 |
| Publication date | Oct 25, 2016 |
| Grant date | Oct 25, 2016 |
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The present invention relates to infant nutrition, in particular to infant nutrition comprising special lipid globules for improvement of the fatty acid composition in brain membranes.
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The invention claimed is: 1. A method for increasing brain membrane n3 LC-PUFA and/or brain membrane DHA in a human subject, the method comprising administering to the human subject 80 to 2500 ml daily for at least 5 days a nutritional composition comprising: (a) 10 to 50 wt. % vegetable lipids based on dry weight of the composition, (b) 0.5 to 10 wt. % phospholipids based on total lipid, (c) glycosphingolipids and (d) cholesterol, wherein the composition comprises lipid globules with a core comprising the vegetable lipids and a coating comprising the phospholipids, the lipid globules having: (i) a volume-weighted mode diameter between 1.0 and 10 μm, and/or (ii) a diameter of 2 to 12 μm in an amount of at least 45 volume % based on total lipid, wherein the core comprises at least 90 wt. % triglycerides having fatty acids and the composition comprises glycerophospholipids having fatty acids derived from milk, and wherein the composition comprises linoleic acid (LA) in an amount between 5 and 15 wt. % based on total fatty acid. 2. The method according to claim 1 , wherein the lipid globules have a diameter of 2 to 12 μm in an amount of at least 55 volume % based on total lipid. 3. The method according to claim 2 , wherein the lipid globules have: (i) a volume-weighted mode diameter between 3.0 and 8.0 μm, and/or (ii) a diameter of 2 to 12 μm in an amount of at least 65 volume % based on total lipid. 4. The method according to claim 1 , wherein the composition comprises n3 LC-PUFA in an amount of 0.2 to 15 wt. % based on total fatty acid. 5. The method according to claim 1 , wherein the composition comprises DHA in an amount of 0.1 to 0.6 wt. % based on total fatty acid. 6. The method according to claim 1 , wherein the composition comprises n6 LC-PUFA in an amount of 0.02 to 5 wt. % based on total fatty acid. 7. The method according to claim 1 , wherein the composition comprises ARA in an amount of 0.1 to 0.6 wt. % based on total fatty acid. 8. The method according to claim 1 , wherein the nutritional composition comprises linoleic acid (LA) and alpha-linolenic acid (ALA) in a weight ratio LA:ALA between 4:1 and 7:1. 9. The method according to claim 1 , wherein brain membrane fluidity is increased. 10. A method for amelioration of cognitive performance in a human subject above 36 months of age, the method comprising administering to the human subject at an age between 0 and 36 months 80 to 2500 ml daily for at least 5 days a nutritional composition comprising: (a) 10 to 50 wt. % vegetable lipids based on dry weight of the composition, (b) 0.5 to 10 wt. % phospholipids based on total lipid, (c) glycosphingolipids and (d) cholesterol, wherein the composition comprises lipid globules with a core comprising the vegetable lipids and a coating comprising the phospholipids, the lipid globules having: (i) a volume-weighted mode diameter between 1.0 and 10 μm, and/or (ii) a diameter of 2 to 12 μm in an amount of at least 45 volume % based on total lipid, wherein the core comprises at least 90 wt. % triglycerides having fatty acids and the composition comprises glycerophospholipids having fatty acids derived from milk, and wherein the composition comprises linoleic acid (LA) in an amount between 5 and 15 wt. % based on total fatty acid. 11. The method according to claim 10 , wherein the composition comprises n3 LC-PUFA in an amount of at least 0.2 wt. % based on total fatty acid and that does not exceed 15 wt. % based on total fatty acid. 12. The method according to claim 10 , wherein the composition comprises DHA in an amount of 0.1 to 0.6 wt. % based on total fatty acid. 13. The method according to claim 10 , wherein the composition comprises n6 LC-PUFA in an amount of at least 0.02 wt. % based on total fatty acid and that does not exceed 5 wt. % based on total fatty acid. 14. The method according to claim 10 , wherein the composition comprises ARA in an amount of 0.1 to 0.6 wt. % based on total fatty acid. 15. The method according to claim 10 , wherein the nutritional composition comprises linoleic acid (LA) and alpha-linolenic acid (ALA) in a weight ratio LA:ALA between 4:1 and 7:1. 16. The method according to claim 1 , wherein the administration occurs when the human subject is between 0 and 36 months of age. 17. The method according to claim 16 , wherein the brain membrane n3 LC-PUFA and/or brain membrane DHA is increased when the human subject has reached an age above 36 months. 18. The method according to claim 17 , wherein the brain membrane n3 LC-PUFA and/or brain membrane DHA is increased when the human subject has reached an age above 5 years. 19. The method according to claim 1 or 10 , wherein all polar lipids are derived from milk, wherein polar lipids are the sum of phospholipids, glycosphingolipids and cholesterol. 20. The method according to claim 1 or 10 , wherein the milk is milk of cows, mares, sheep, goats, buffalos, horses and/or camels. 21. The method according to claim 19 , wherein the milk is milk of cows, mares, sheep, goats, buffalos, horses and/or camels. 22. The method according to claim 1 or 10 , wherein the composition further comprises non-digestible oligosaccharides with a degree of polymerization between 2 and 250.
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