Topical compositions comprising fermented extracts of traditional methods of making and using same

US9333231B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9333231-B2
Application numberUS-201314043035-A
CountryUS
Kind codeB2
Filing dateOct 1, 2013
Priority dateMar 11, 2009
Publication dateMay 10, 2016
Grant dateMay 10, 2016

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

The present invention relates to topical compositions containing fermented extracts of Traditional Chinese Medicinal (TCM) ingredients for improving the appearance and skin condition of the user. The topical compositions of the present invention are tailored for different users of different skin compositions according to TCM principles. The fermented TCM extracts are characterized by reduced odor and/or color in comparison with unfermented TCM extracts and are therefore more suitable for use in cosmetic products.

First claim

Opening claim text (preview).

The invention claimed is: 1. A topical composition for treating periorbital skin of a subject in need thereof, said composition comprising an effective amount of a blend of fermented extracts of an effective amount of Ligusticum chuanxiong root, Paeonia lactiflora root, Rehmannia glutinosa root, and Zizyphus jujube fruit, wherein said blend of fermented extracts is obtained by: (i) blending Ligusticum chuanxiong root, Paeonia lactiflora root, Rehmannia glutinosa root, and Zizyphus jujube fruit to provide a blend of plant parts; (ii) fermenting the blend of plant parts with a microorganism, wherein the microorganism is yeast cells, and culturing nutrients; or (iii) fermenting the blend of plant parts with microorganisms, wherein said microorganisms are yeast cells, in an aqueous environment in substantial absence of additional nutrients in a low nutrient media to catabolically process the blend of plant parts; (iv) monitoring the fermentation of (ii) or (iii) for signs of plateauing biological activity; (v) briefly raising the temperature to rupture the yeast cells to release yeast cell contents, or disrupting the yeast cells by sonication; and (vi) filtering to remove yeast cell debris and to recover the blend of fermented extracts, wherein the blend of fermented extracts has reduced odor and/or color, wherein the blend of fermented extracts is in the form of a fine powder, and wherein the topical composition further comprises a cosmetically or pharmaceutically acceptable carrier.

Assignees

Inventors

Classifications

  • Drugs for dermatological disorders · CPC title

  • Anti-acne agents · CPC title

  • Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine · CPC title

  • Phellodendron, e.g. corktree · CPC title

  • Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin · CPC title

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US9333231B2 cover?
The present invention relates to topical compositions containing fermented extracts of Traditional Chinese Medicinal (TCM) ingredients for improving the appearance and skin condition of the user. The topical compositions of the present invention are tailored for different users of different skin compositions according to TCM principles. The fermented TCM extracts are characterized by reduced od…
Who is the assignee on this patent?
Cheng Jing, Chen Chia-Wen, Schnittger Steven Francis, and 2 more
What technology area does this patent fall under?
Primary CPC classification A61K36/725. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue May 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).