Process for production of protein-containing food employing continuous heating method by internal heating

Patent metadata

Field	Value
Publication number	US-9301541-B2
Application number	US-201113882870-A
Country	US
Kind code	B2
Filing date	Nov 1, 2011
Priority date	Nov 2, 2010
Publication date	Apr 5, 2016
Grant date	Apr 5, 2016

Abstract

Provided is a method for producing a processed food which is produced by continuously heating/molding a fluid raw material containing a protein, a lipid, and water. A method for heating a material to be heated continuously by an internal heating system while moving the material in a tube comprising: (a) arranging the tube vertically or substantially vertically (a tilt of not greater than 15°) and heating/molding a mixture while feeding the mixture upward from a bottom in the tube and/or (b) heating/molding the mixture while rotating the tube around a rotation axis, the rotation axis being a center line in a length direction of the tube. The internal heating system is preferably microwave heating, Joule heating, or high-frequency heating. The method for producing a processed protein food employs the heating/molding method for production of a processed protein food wherein a material to be heated, which is a fluid mixture containing a protein, a lipid, and water, is molded by thermally coagulating the mixture continuously by an internal heating system while moving the mixture in a tube.

First claim

The invention claimed is:

1. A method for producing a processed protein food by thermally coagulating and molding a fluid mixture containing a protein, a lipid, and water continuously by an internal heating system while moving the mixture within a tube, the method comprising:
(a) with the tube arranged vertically or substantially vertically having a tilt angle of no greater than 15° from the vertically arranged position of the tube, heating the mixture by the internal heating system so as to mold the mixture, while feeding the mixture upward from a bottom of the tube so as to move the mixture within the tube upwardly from the bottom of the tube, or
(b) with the tube arranged vertically or substantially vertically having a tilt angle of no greater than 15° from the vertically arranged position of the tube, heating the mixture by the internal heating system so as to mold the mixture, while feeding the mixture upward from the bottom of the tube so as to move the mixture within the tube upwardly from the bottom of the tube and heating the mixture so as to mold the mixture while rotating the tube around a rotation axis, the rotational axis being a center line in a length direction of the tub,
wherein the vertically arranged position of the tube is a position in a same direction as a direction of gravitational force.

2. The method for producing a processed protein food according to claim 1 , wherein the internal heating system is microwave heating, Joule heating, or high-frequency heating.

3. The method for producing a processed protein food according to claim 1 , wherein the heating is performed such that a temperature at a center of the mixture is in a range from 70 to 120° C.

4. The method for producing a processed protein food according to claim 1 , wherein a rotation speed of the tube in the step (b) is in a range from 5 to 30 rpm.

5. The method for producing a processed protein food according to claim 1 , wherein a lubricant is fed between the tube and the mixture.

6. The method for producing a processed protein food according to claim 1 , wherein the mixture is introduced to the tube after being subjected to degasification.

7. The method for producing a processed protein food according to claim 1 , wherein after the heating the mixture by the internal heating system so as to mold the mixture in the tube, the processed protein food is cut vertically into two or more parts by a vertical cutting device disposed near an outlet of the tube.

8. The method for producing a processed protein food according to claim 7 , wherein the vertical cutting device is a linear object or a blade disposed in a path of the processed protein food being extruded from the tube.

9. The method for producing a processed protein food according to claim 1 ,
wherein a second mixture is fed into a pipe that feeds the second mixture into the tube by disposing a nozzle feeding the second mixture in the pipe,
the mixture and the second mixture are simultaneously fed into the tube, and
the mixture and the second mixture are subjected to heating so as to be molded in the tube so that a food in which the second mixture passes through a middle portion of the processed protein food is produced.

Assignees

• Yoshitomi Bunji
• Hashidate Tomonori
• Mizuki Ken
• Nippon Suisan Kaisha Ltd

Inventors

• Yoshitomi Bunji
• Hashidate Tomonori
• Mizuki Ken

Classifications

• A23P30/20 Primary

  Extruding · CPC title

• A23L13/65

  Sausages · CPC title

• A23L13/67

  Reformed meat products other than sausages · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A23L17/70

  Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products (A23L17/65, A23L17/10, A23L17/20, A23L17/40, A23L17/50 take precedence) · CPC title