Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
US-2024041084-A1 · Feb 8, 2024 · US
Sausages
Sausages · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L13/65 |
| Official title | {Sausages} |
| Display label | Sausages |
| Total patents | 94 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 10 |
| 2016 | 10 |
| 2017 | 9 |
| 2018 | 5 |
| 2019 | 4 |
| 2020 | 7 |
| 2021 | 7 |
| 2022 | 10 |
| 2023 | 10 |
| 2024 | 17 |
| 2025 | 4 |
| 2026 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Food materials comprising filamentous fungal particles and membrane bioreactor design
US-2022389356-A1 · Dec 8, 2022 · US
Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
US-2022372420-A1 · Nov 24, 2022 · US
Food materials comprising filamentous fungal particles and membrane bioreactor design
US-11432575-B2 · Sep 6, 2022 · US
Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
US-2022202053-A1 · Jun 30, 2022 · US
Composition for maintaining or improving the quality of processed meat
US-2022095660-A1 · Mar 31, 2022 · US
Composition for maintaining or improving the quality of processed meat
US-2022095661-A1 · Mar 31, 2022 · US
Food materials comprising filamentous fungal particles and membrane bioreactor design
US-11272726-B2 · Mar 15, 2022 · US
Method of fabricating processed food product containing protein
US-2021352953-A1 · Nov 18, 2021 · US
Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
US-2021267244-A1 · Sep 2, 2021 · US
Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
US-2021267245-A1 · Sep 2, 2021 · US
Methods and Nutritional Formulations to Increase the Efficacy and Reduce the Side Effects of Cancer Treatment
US-2021209516-A1 · Jul 8, 2021 · US
Filling machine and method for filling up liquid or pasty masses with external collecting vessel
US-11039625-B2 · Jun 22, 2021 · US
Food materials comprising filamentous fungal particles
US-11039635-B2 · Jun 22, 2021 · US
Method for manufacturing processed meat food, quality modifier for processed meat food, and processed meat food
US-2021106031-A1 · Apr 15, 2021 · US
Device and method for transferring sausage portions
US-10820600-B2 · Nov 3, 2020 · US
Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
US-2020253251-A1 · Aug 13, 2020 · US
Inactivation of african swine fever virus using a feed additive
US-2020221730-A1 · Jul 16, 2020 · US
Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
US-10681930-B2 · Jun 16, 2020 · US
Processed meat product comprising a cellulose ether and a fiber-containing pectin product
US-2020163367-A1 · May 28, 2020 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L13/65?
- CPC A23L13/65 is the Cooperative Patent Classification code for “Sausages.”
- How many patents are filed under CPC A23L13/65 (Sausages)?
- Our database includes 94 publications tagged with this CPC code.
- Is patent activity under CPC A23L13/65 growing?
- Publication counts under this code: 17 in 2024 vs 4 in 2025 (latest complete years).