Physically stable liquefied cheese composition and process for making it
US-2017303556-A1 · Oct 26, 2017 · US
Production of cottage cheese by using Streptococcus thermophilus
US9028896B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9028896-B2 |
| Application number | US-201013379569-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jul 9, 2010 |
| Priority date | Jul 10, 2009 |
| Publication date | May 12, 2015 |
| Grant date | May 12, 2015 |
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Abstract
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A method for producing cottage cheese by using Streptococcus thermophilus bacteria.
First claim
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The invention claimed is: 1. A method for producing cottage cheese comprising: (a) inoculating milk with Streptococcus thermophilus bacteria that are not able to release ammonia from urea (herein termed S. thermophilus ur(−) bacteria); (b) fermenting the milk with the bacteria to obtain a coagulum; and (c) separating the coagulum into curd and whey, wherein the method results in less floating curd than if the milk had been inoculated via a comparable method using a Stre…
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- A23C19/076Primary
Human Necessities · mapped topic
- A23C19/0323Primary
Human Necessities · mapped topic
Chemistry & Metallurgy · mapped topic
Human Necessities · mapped topic
Chemistry & Metallurgy · mapped topic
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- What does patent US9028896B2 cover?
- A method for producing cottage cheese by using Streptococcus thermophilus bacteria.
- Who is the assignee on this patent?
- Carlson Morten, Janzen Thomas, Chr Hansen As
- What technology area does this patent fall under?
- Primary CPC classification A23C19/076. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue May 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).