Physically stable liquefied cheese composition and process for making it
US-2017303556-A1 · Oct 26, 2017 · US
US9775366B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9775366-B2 |
| Application number | US-201313859404-A |
| Country | US |
| Kind code | B2 |
| Filing date | Apr 9, 2013 |
| Priority date | Apr 10, 2012 |
| Publication date | Oct 3, 2017 |
| Grant date | Oct 3, 2017 |
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The present disclosure relates to a process for producing cream cheese using a specific combination of milk and milk fractions. It further relates to cream cheese which is characterized by a unique combination of levels of minerals, lactose and protein and which may be obtained by the process of the present disclosure.
Opening claim text (preview).
What is claimed is: 1. A process for producing cream cheese comprising the steps of: separating skim milk by means of microfiltration to produce a casein-enriched milk fraction and a whey protein fraction, preparing a milk blend, subjecting the milk blend to fermentation to form a fermented milk blend, separating the fermented milk blend into a curd fraction and a liquid fraction, or further processing the fermented milk blend, without separation, as a curd fraction, and p…
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