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US-2024417751-A1 · Dec 19, 2024 · US
Bitter-taste inhibitor and ginseng composition comprising same
US9011940B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9011940-B2 |
| Application number | US-201214122916-A |
| Country | US |
| Kind code | B2 |
| Filing date | May 31, 2012 |
| Priority date | May 31, 2011 |
| Publication date | Apr 21, 2015 |
| Grant date | Apr 21, 2015 |
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- Title
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Abstract
Official abstract text for this publication.
The present invention relates to a bitter-taste inhibitor containing indigestible maltodextrin, and to a ginseng composition comprising the bitter-taste inhibitor. According to the present invention, the particular bitter taste of ginseng may be eliminated without the loss of a marker component found in ginseng, thereby enabling the easy intake of ginseng.
First claim
Opening claim text (preview).
The invention claimed is: 1. A method for masking bitterness in a food having bitterness comprising adding a composition consisting essentially of an indigestible maltodextrin, and a citrus extract to said food which masks the bitterness in the food, wherein the food comprises a ginseng extract, and wherein said ginseng extract is selected from the group consisting of red ginseng, white ginseng, black ginseng, wild ginseng, cultivated wild ginseng and woods cultivated ginseng. 2. The method for masking bitterness in a food having bitterness according to claim 1 , wherein the ginseng extract is a ginseng concentrate having a solid content of at least 60 wt %. 3. The method for masking bitterness in a food having bitterness according to claim 1 , wherein the indigestible maltodextrin is in an amount of 0.001-80 parts by weight based on 100 parts by weight of the composition. 4. The method for masking bitterness in a food having bitterness according to claim 1 , wherein the indigestible maltodextrin has an average molecular weight of 100-10000. 5. The method for masking bitterness in a food having bitterness according to claim 1 , wherein the citrus extract is in an amount of 0.001-80 parts by weight based on 100 parts by weight of the indigestible maltodextrin.
Assignees
Inventors
Classifications
Addition of bitterness inhibitors · CPC title
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
Panax (ginseng) · CPC title
- A61K47/26Primary
Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin · CPC title
Dextrins, maltodextrins · CPC title
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- What does patent US9011940B2 cover?
- The present invention relates to a bitter-taste inhibitor containing indigestible maltodextrin, and to a ginseng composition comprising the bitter-taste inhibitor. According to the present invention, the particular bitter taste of ginseng may be eliminated without the loss of a marker component found in ginseng, thereby enabling the easy intake of ginseng.
- Who is the assignee on this patent?
- Kim Su Hwan, Park Chan Woong, Shin Jin Yeong, and 3 more
- What technology area does this patent fall under?
- Primary CPC classification A61K47/26. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Apr 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).