Wafer for foodstuff products

Patent metadata

Field	Value
Publication number	US-2024298655-A1
Application number	US-202218562418-A
Country	US
Kind code	A1
Filing date	May 16, 2022
Priority date	May 21, 2021
Publication date	Sep 12, 2024
Grant date	—

Abstract

Described herein is a wafer ( 10 ) for foodstuff products characterized in that it comprises granular material ( 14 ) integrated in its structure and projecting from a surface ( 12 ) thereof.

First claim

1 . A wafer ( 10 ) for foodstuff products comprising a surface ( 12 ),
characterized in that it comprises granular material ( 14 ) integrated in the structure of said wafer and projecting from said surface ( 12 ).

2 . The wafer according to claim 1 , wherein the granules of said granular material ( 14 ) are englobed in the thickness of said wafer ( 10 ) for a part of their volume.

3 . The wafer according to claim 1 , having a given thickness and wherein said granular material ( 14 ) is of larger size than said thickness.

4 . The wafer according to claim 1 , wherein said granular material ( 14 ) is positioned on said surface according to a pre-set pattern.

5 . The wafer according to claim 1 , wherein said granular material ( 14 ) is distributed in one or more pre-set regions of said surface ( 12 ) of said wafer.

6 . The wafer according to claim 1 , wherein said granular material ( 14 ) projects from said surface for an amount of at least 0.1 mm.

7 . The wafer according to claim 1 , wherein said granular material is obtained from one or more of the following products or semi-finished products: cereals, dry fruit, extrusions of semi-finished foodstuff products, candied fruit, dried vegetables and fruit, seeds, cocoa beans, etc.

8 . The wafer according to claim 1 , wherein said granular material does not undergo deformation due to pressure or, in any case, undergoes only limited deformation due to pressure.

9 . A method for making a wafer ( 10 ) according to claim 1 , comprising:
preparing a wafer dough ( 101 ); introducing said dough into the forming chamber of a baking plate or mould ( 104 ); baking said dough within said forming chamber to obtain said wafer at the end of the baking step ( 105 ); characterized in that it comprises: introducing ( 103 ) said granular material into said forming chamber separately from said dough, and bringing said granular material into contact with said dough prior to said baking step ( 105 ) or at least before the end of said baking step, so that, once said step is through, said granular material will be integrated in the structure of said wafer and project from said surface.

10 . The method according to claim 9 , wherein said granular material ( 14 ) is arranged inside said forming chamber according to said pre-set pattern.

11 . The method according to claim 9 , wherein the forming chamber has an inner surface, formed on which is the surface of said wafer, and wherein the inner surface of the forming chamber is delimited at least partially by one or more inserts made of elastic material to provide an elastic support for the granular material.

12 . The method according to claim 9 , wherein said baking plate or mould ( 20 ) comprises a first half-plate or half-mould ( 21 ) and a second half-plate or half-mould ( 22 ) that have respective forming surfaces ( 21 A, 22 A) and are mobile with respect to one another between an open condition and a closed condition in which the respective forming surfaces ( 21 A, 22 A) of said first and second half-plates or half-moulds ( 21 , 22 ) together delimit said forming chamber ( 24 ), said method including:
in the open condition of said half-plates or half-moulds ( 21 , 22 ), laying the granular material ( 14 ) on said first or second forming surface ( 21 A, 22 A) according to a pre-set pattern and then dispensing the wafer dough on said first or second forming surface ( 21 A, 22 A); bringing said half-plates or half-moulds ( 21 , 22 ) into the closed condition and, in this condition, baking said wafer dough in said forming chamber ( 24 ).

13 . The method according to claim 9 , wherein in the closed condition of said first and second half-plates or half-moulds ( 21 , 22 ) the granular material is elastically withheld by at least one elastic insert ( 23 ) that defines at least partially the forming surface of said first or second half-plate or half-mould ( 21 , 22 ).

14 . The method according to claim 13 , wherein said granular material ( 14 ) is pressed against said elastic insert ( 23 ) by at least one portion ( 21 A′; 22 A′) of the forming surface ( 21 A; 22 A) of said second or first half-plate or half-mould ( 22 ; 21 ) that is opposite to said elastic insert ( 23 ) so that said granular material ( 14 ) will penetrate at least partially said elastic insert ( 23 ).

15 . The method according to claim 9 , wherein the forming chamber has an inner surface, formed on which is the surface of said wafer, and wherein provided on the inner surface of the forming chamber are one or more cavities for housing the granular material in a position at least partially set below the inner surface itself.

Assignees

• Soremartec Sa

Inventors

• Ratto Gabriele

Classifications

• A21D13/47

  Decorated or decorative products · CPC title

• A21D13/45 Primary

  Wafers (filled wafers A21D13/36) · CPC title