Floral water from coffee flowers

Patent metadata

Field	Value
Publication number	US-2023329273-A1
Application number	US-202118044654-A
Country	US
Kind code	A1
Filing date	Sep 10, 2021
Priority date	Sep 10, 2020
Publication date	Oct 19, 2023
Grant date	—

Abstract

The present invention relates generally to the field of food. In particular, the present invention proposes a floral water. One embodiment of the present invention relates to a floral water from coffee flowers. The floral water is obtainable by a process comprising steam distillation of coffee flowers. For example, the floral water may be used as food flavoring ingredient. Some embodiments of the present invention relate to confectionary products flavored with floral water from coffee flowers.

First claim

1 . Floral water from coffee flowers, obtainable by a process comprising a steam distillation of coffee flowers.

2 . Floral water in accordance with claim 1 , wherein the coffee flowers are mixed with water in a weight ratio of at least 1:200 before steam distillation.

3 . Floral water in accordance with claim 1 , wherein the steam distillation is carried out at about atmospheric pressure at a temperature of about 100° C.

4 . Floral water in accordance with claim 1 , wherein the coffee flowers are obtained from coffee plants selected from the group consisting of Coffea Arabica, Coffea Canephora and combinations thereof.

5 . Floral water in accordance with claim 1 , wherein the coffee flowers are used as fresh coffee flowers.

6 . Floral water in accordance with claim 1 , wherein the coffee flowers are used as dried coffee flowers.

7 . A method for making a flavouring agent comprising using floral water from coffee flowers, obtainable by a process comprising a steam distillation of coffee flowers.

8 . Method in accordance with claim 5 , wherein the food is selected from the group consisting of water, water-based drinks, confectionery, milk-based products, milk alternatives, meal preparations, food powders to be dissolved in water and milk.

9 . Method in accordance with claim 8 , wherein the confectionary is bakers confectionery.

10 . Method in accordance with claim 9 , wherein the bakers confectionery is selected from the group consisting of cakes, sweet pastries, doughnuts, scones, cookies, and biscuits.

11 . Method in accordance with claim 8 , wherein the confectionery is sugar confectionery.

12 . Method in accordance with claim 11 , wherein the sugar confectionery is selected from the group consisting of candies, chocolates, chewing gum, and ice cream.

13 . Method in accordance with claim 7 , wherein the floral water is used in the food product in an amount in the range of about 0.1-10 weight %.

Assignees

• Nestle Sa

Inventors

• Berry-Caillet Victoria
• Husson Jwanro
• Barro Lilian

Classifications

• A23F5/505 Primary

  by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration · CPC title

• A23G3/48

  containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums A23G3/42) · CPC title

• A23L27/115

  obtained by distilling, stripping, or recovering of volatiles · CPC title

• A23L33/105 Primary

  Plant extracts, their artificial duplicates or their derivatives · CPC title

• A23F5/46

  Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract (synthetic coffee flavours A23L27/28) · CPC title