Liquid food composition with no added sugar comprising pea proteins and no dairy protein

US2023134795A1 · US · A1

Patent metadata
FieldValue
Publication numberUS-2023134795-A1
Application numberUS-202117760486-A
CountryUS
Kind codeA1
Filing dateFeb 10, 2021
Priority dateFeb 11, 2020
Publication dateMay 4, 2023
Grant date

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The present invention relates generally to the field of liquid food compositions. In particular, the present invention relates to liquid food compositions that contain no added sugar and that can be used as dairy alternatives. Dairy alternatives usually do not comprise dairy proteins. For example, such dairy alternatives may comprise alternative protein sources. The liquid food composition of the present invention contains pea protein. Hence, the present invention relates, for example, to a liquid food composition comprising pea protein isolate, sunflower oil, gellan gum, tribasic calcium phosphate, inulin, dipotassium phosphate, and water, wherein the liquid food composition does not comprise dairy proteins or added sugar.

First claim

Opening claim text (preview).

1 . Liquid food composition comprising pea protein isolate, sunflower oil, gellan gum, tribasic calcium phosphate, inulin, dipotassium phosphate, and water, wherein the liquid food composition does not comprise dairy protein and added sugar. 2 . Liquid food composition in accordance with claim 1 , wherein the composition comprises per 100 ml about 2.5-3.0 g pea protein isolate, about 1.1-1.5 g sunflower oil, about 0.1-0.2 g gellan gum, about 2.0-3.0 g inulin, about 0.3-0.5 g tribasic calcium phosphate, and about 0.5-0.9 g dipotassium phosphate. 3 . Liquid food composition in accordance with claim 1 , wherein the food composition further contains tripotassium citrate. 4 . Liquid food composition in accordance with claim 1 , wherein the food composition further contains a flavoring agent. 5 . Liquid food composition in accordance with claim 4 , wherein the flavoring agent is selected from the group consisting of milk mouthfeel flavor, vanilla flavor, coconut flavor, almond flavor, and combinations thereof. 6 . Liquid food composition in accordance with claim 1 , wherein the sunflower oil is high oleic sunflower oil. 7 . Liquid food composition in accordance with claim 1 , wherein the food composition has an energy density in the range of about 30-40 kcal/100 ml. 8 . Liquid food composition in accordance with claim 1 , wherein the food composition comprises per 100 ml about 2.0-2.6 g protein, about 1.3-1.7 g fat, about 2.2-2.8 g carbohydrates, and about 1.8-2.8 g fiber. 9 . Liquid food composition in accordance with claim 1 , further comprising vitamins and minerals selected from the group consisting of calcium, vitamin A, vitamin D, vitamin B2 and vitamin B12. 10 . Liquid food composition in accordance with claim 9 , wherein the liquid food composition comprises per 100 ml about 120-170 mg calcium, about 120-170 vitamin A, about 0.75-1.2 μg vitamin D, about 0.21-0.30 mg vitamin B2 and/or about 0.38-0.6 vitamin B12. 11 . Liquid food composition in accordance with claim 1 , wherein the liquid food composition comprises per 100 ml about 2.5-3.0 g pea protein isolate, about 1.1-1.5 g sunflower oil, about 0.1-0.2 g gellan gum, about 2.0-3.0 g inulin, about 0.3-0.5 g tribasic calcium phosphate, about 0.5-0.9 g dipotassium phosphate, about 120-170 mg calcium, about 120-170 μg vitamin A, about 0.75-1.20 μg vitamin D, about 0.21-0.30 mg vitamin B2 and/or about 0.38-0.60 μg vitamin B12. 12 . Liquid food composition in accordance with claim 1 , wherein the liquid food composition comprises per 100 ml about 0.45-0.75 g oat flour wholemeal. 13 . Liquid food composition in accordance with claim 1 , wherein the liquid food composition is to be used as a plant-based milk alternative. 14 . Liquid food composition in accordance with claim 1 , wherein the liquid food composition is stable in acidic food compositions.

Assignees

Inventors

Classifications

  • A23J3/14Primary

    Vegetable proteins · CPC title

  • A23L11/60Primary

    Drinks from legumes, e.g. lupine drinks · CPC title

  • Fatty acids or derivatives thereof; Fats or oils · CPC title

  • containing only proteins from pulses, oilseeds or nuts, e.g. nut milk · CPC title

  • Vitamins A or D · CPC title

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What does patent US2023134795A1 cover?
The present invention relates generally to the field of liquid food compositions. In particular, the present invention relates to liquid food compositions that contain no added sugar and that can be used as dairy alternatives. Dairy alternatives usually do not comprise dairy proteins. For example, such dairy alternatives may comprise alternative protein sources. The liquid food composition of t…
Who is the assignee on this patent?
Nestle Sa
What technology area does this patent fall under?
Primary CPC classification A23J3/14. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Thu May 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 5 related publications on this page (citations in our corpus or others sharing the same primary CPC).