Coffee beans and method for producing coffee beans
US-2024381893-A1 · Nov 21, 2024 · US
Treating green coffee; Preparations produced thereby (roasting A23F5/04; removing unwanted substances A23F5/16; reducing or removing alkaloid content A23F5/20; extraction A23F5/24)
Treating green coffee; Preparations produced thereby (roasting A23F5/04; removing unwanted substances A23F5/16; reducing or removing alkaloid content A23F5/20; extraction A23F5/24) · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23F5/02 |
| Official title | Treating green coffee; Preparations produced thereby (roasting A23F5/04; removing unwanted substances A23F5/16; reducing or removing alkaloid content A23F5/20; extraction A23F5/24) |
| Display label | Treating green coffee; Preparations produced thereby (roasting A23F5/04; removing unwanted substances A23F5/16; reducing or removing alkaloid content A23F5/20; extraction A23F5/24) |
| Total patents | 70 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 6 |
| 2016 | 8 |
| 2017 | 3 |
| 2018 | 5 |
| 2019 | 7 |
| 2020 | 2 |
| 2021 | 9 |
| 2022 | 7 |
| 2023 | 6 |
| 2024 | 8 |
| 2025 | 7 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Roasted coffee
US-2024365805-A1 · Nov 7, 2024 · US
Methods and compositions comprising caffeine and/or a derivative thereof and a polyphenol
US-2024349746-A1 · Oct 24, 2024 · US
Compositions and methods for their production
US-2024189314-A1 · Jun 13, 2024 · US
Novel small molecules that enhance flavor qualities of coffee and related beverages
US-2024090549-A1 · Mar 21, 2024 · US
Semiconductor memory device and method of manufacturing the same
US-2024090214-A1 · Mar 14, 2024 · US
Method of enhancing flavor qualities of coffee
US-11856975-B2 · Jan 2, 2024 · US
Process for the production of a liquid coffee concentrate
US-11785961-B2 · Oct 17, 2023 · US
Refined chlorogenic acid-containing composition manufacturing method
US-11771670-B2 · Oct 3, 2023 · US
Composition
US-2023263203-A1 · Aug 24, 2023 · US
Method for producing alcohol-containing green coffee beans
US-2023240317-A1 · Aug 3, 2023 · US
Method for making coffee husk reducing agent
US-11661349-B2 · May 30, 2023 · US
Engineered carbon and method for preparing same
US-2023025111-A1 · Jan 26, 2023 · US
Taste modulating compounds and methods of improving the quality of foods and beverages
US-2022395007-A1 · Dec 15, 2022 · US
Whole pressed coffee berry juice
US-2022394992-A1 · Dec 15, 2022 · US
Spirit infused coffee beans
US-11406114-B2 · Aug 9, 2022 · US
Method for making coffee husk reducing agent
US-2022048787-A1 · Feb 17, 2022 · US
Soluble coffee products for producing beverages with enhanced flavors and aromas
US-2022039420-A1 · Feb 10, 2022 · US
Liquid creamer
US-2022007665-A1 · Jan 13, 2022 · US
Liquid creamer
US-2022000133-A1 · Jan 6, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23F5/02?
- CPC A23F5/02 is the Cooperative Patent Classification code for “Treating green coffee; Preparations produced thereby (roasting A23F5/04; removing unwanted substances A23F5/16; reducing or removing alkaloid content A23F5/20; extraction A23F5/24).”
- How many patents are filed under CPC A23F5/02 (Treating green coffee; Preparations produced thereby (roasting A23F5/04; removing unwanted substances A23F5/16; reducing or removing alkaloid content A23F5/20; extraction A23F5/24))?
- Our database includes 70 publications tagged with this CPC code.
- Is patent activity under CPC A23F5/02 growing?
- Publication counts under this code: 8 in 2024 vs 7 in 2025 (latest complete years).