Induction heat cooking apparatus to implement wpt and pfc power converter
US-2024188195-A1 · Jun 6, 2024 · US
US2017367151A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2017367151-A1 |
| Application number | US-201715612037-A |
| Country | US |
| Kind code | A1 |
| Filing date | Jun 2, 2017 |
| Priority date | Jun 15, 2016 |
| Publication date | Dec 21, 2017 |
| Grant date | — |
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A cooking support method for a cooking support system, for supporting cooking by a user, connected through a network to a thermal image camera installed to take, from obliquely above the cookware, a thermal image of a region including a cookware during cooking and to a notification device capable of notifying the user of information includes: acquiring a thermal image of the region including the cookware at predetermined time intervals from the thermal image camera through the network; calculating a value indicating a change in level of a content in the cookware from the acquired thermal image; and determining whether the calculated value is not less than a predetermined threshold, determining that the content will possibly boil over the cookware when the calculated value is determined as not less than the predetermined threshold, and transmitting notification information to notify the user of the possibility of boil-over to the notification device.
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What is claimed is: 1 . A cooking support method for a cooking support system which is connected through a network to a thermal image camera to take a thermal image of a region including a cookware during cooking and to a notification device capable of notifying the user of information, and which supports cooking by a user, comprising: acquiring, through the network from the thermal image camera, a thermal image of the region including the cookware at predetermined time intervals taken from the obliquely above the cookware by the thermal image camera; calculating a value indicating a change in level of a content in the cookware from the acquired thermal image; determining whether or not the calculated value indicating the change in level is not less than a predetermined threshold; determining that there is a possibility of the content boiling over the cookware during cooking when it is determined that the calculated value indicating the change in level is not less than the predetermined threshold; and transmitting notification information to the notification device, the notification information indicating information notifying the user that there is the possibility of boiling over. 2 . The cooking support method according to claim 1 , wherein the cooking support system is further connected through the network to a cooking heater that enables cooking with the cookware, the cooking support method further comprising: transmitting a control signal indicating an instruction to lower an output of the cooking heater to the cooking heater when it is determined that the calculated value indicating the change in level is not less than the predetermined threshold. 3 . The cooking support method according to claim 2 , wherein the control signal indicates an instruction to stop a cooking operation by the cooking heater. 4 . The cooking support method according to claim 1 , further comprising: calculating a value indicating a change in area of a predetermined temperature region that is a region having a predetermined temperature or higher in the thermal image of the cookware acquired at the predetermined time intervals, as the value indicating the change in level. 5 . The cooking support method according to claim 1 , further comprising: determining whether or not there is a lid on the cookware during cooking based on the thermal image; when it is determined that there is no lid, determining whether or not the value indicating the change in level is not less than the predetermined threshold; and when it is determined that there is the lid, detecting an outside edge of the lid of the cookware based on the thermal image, calculating a value of a temperature change in the outside edge as the value indicating the change in level, and determining whether or not the value of the temperature change in the outside edge is not less than a predetermined threshold. 6 . The cooking support method according to claim 5 , further comprising: calculating a value indicating a change in area of a region having a predetermined temperature or higher at and around the outside edge in the thermal image of the cookware at the predetermined time intervals, as the value of the temperature change in the outside edge. 7 . The cooking support method according to claim 1 , further comprising: checking if the region of the acquired thermal image includes a human temperature region that is a temperature region indicating a human in a background region other than a cookware region that is a specific region including the cookware; and resetting the value indicating the change in level when it is confirmed that there is the human temperature region in the background region. 8 . The cooking support method according to claim 1 , wherein the notification device is portable by the user and includes a display viewable by the user, and the cooking support method further comprising: transmitting the notification information through an e-mail to the notification device when it is determined that the calculated value indicating the change in level is not less than the predetermined threshold. 9 . A cooking support system which is connected through a network to a thermal image camera to take a thermal image of a region including a cookware during cooking and to a notification device capable of notifying the user of information, and which supports cooking by a user, comprising: a data acquirer that acquires, through the network from the thermal image camera, a thermal image of the region including the cookware at predetermined time intervals taken from the obliquely above the cookware by the thermal image camera; a change calculator that calculates a value indicating a change in level of a content in the cookware from the acquired thermal image; a boil-over determiner that determines whether or not the calculated value indicating the change in level is not less than a predetermined threshold, and determines that there is a possibility of the content boiling over the cookware during cooking when it is determined that the calculated value indicating the change in level is not less than the predetermined threshold; and a notifier that transmits notification information indicating information notifying the user that there is a possibility of boiling over to the notification device when the boil-over determiner determines that there is the possibility of the content boiling over.
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