Microorganism and method for production of amino acids by fermentation

US2016265072A2 · US · A2

Patent metadata
FieldValue
Publication numberUS-2016265072-A2
Application numberUS-201414762840-A
CountryUS
Kind codeA2
Filing dateJan 13, 2014
Priority dateJan 30, 2013
Publication dateSep 15, 2016
Grant date

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

The invention relates to a microorganism that produces and/or secretes an organic chemical compound, wherein the microorganism has an increased expression, compared to the respective starting strain, of a polypeptide LpdA with the activity of a transhydrogenase; and a process for producing an organic chemical compound using the microorganism according to the invention.

First claim

Opening claim text (preview).

1 . Process for producing an organic chemical compound by fermentation using a microorganism, characterized in that the following steps are carried out: a) fermentation of a microorganism producing an organic chemical compound, wherein a polynucleotide that codes for a polypeptide whose amino acid sequence is at least 80% identical to the amino acid sequence of SEQ ID NO:2 is overexpressed in the microorganism and wherein the fermentation takes place in a fermentation medium, with formation of a fermentation broth, b) enrichment of the organic chemical compound in the fermentation broth from a). 2 . Process for producing an organic chemical compound according to claim 1 , characterized in that a polynucleotide that codes for a polypeptide whose amino acid sequence is at least 95% identical to the amino acid sequence of SEQ ID NO:2 is overexpressed in the microorganism. 3 . Process for producing an organic chemical compound according to claim 1 , characterized in that the encoded polypeptide has the activity of a transhydrogenase. 4 . Process for producing an organic chemical compound according to claim 1 , characterized in that the encoded polypeptide comprises the amino acid sequence of SEQ ID NO:2. 5 . Process for producing an organic chemical compound according to claim 1 , characterized in that the production of the organic chemical compound is increased by at least 0.5% relative to the fermentation of a microorganism in which the polynucleotide that codes for a polypeptide whose amino acid sequence is at least 80% identical to the amino acid sequence of SEQ ID NO:2 is not overexpressed. 6 . Process for producing an organic chemical compound according to claim 1 , characterized in that the overexpression is achieved by one or more of the measures selected from the group a) expression of the gene is under the control of a promoter, which is stronger in the microorganism used for the process than the native promoter of the gene; b) increase of the copy number of the gene coding for a polypeptide with the activity of a transhydrogenase; preferably by inserting the gene in plasmids with increased copy number and/or by integrating the gene into the chromosome of the microorganism in at least one copy; c) expression of the gene takes place using a ribosome binding site, which is stronger in the microorganism used for the process than the original ribosome binding site of the gene; d) expression of the gene takes place with optimization of the codon usage of the microorganism used for the process; e) expression of the gene takes place with reduction of mRNA secondary structures in the mRNA transcribed by the gene; f) expression of the gene takes place with elimination of RNA polymerase terminators in the mRNA transcribed by the gene; g) expression of the gene takes place using mRNA-stabilizing sequences in the mRNA transcribed by the gene. 7 . Process for producing an organic chemical compound according to claim 1 , characterized in that the organic chemical compound is an L-amino acid selected from the group L-threonine, L-isoleucine, L-lysine, L-methionine, L-ornithine, L-proline, L-valine, L-leucine and L-tryptophan. 8 . Process for producing an organic chemical compound according to claim 1 , characterized in that it is an organic chemical compound-secreting microorganism of the genus Corynebacterium or Escherichia. 9 . Process for producing an organic chemical compound according to claim 1 , characterized in that it is an organic chemical compound-secreting microorganism of the species Corynebacterium glutamicum or of the species Escherichia coli. 10 . Process for producing an organic chemical compound according to claim 1 , characterized in that it is a process selected from the group: batch process, fed-batch process, repeated fed-batch process and continuous process. 11 . Process according to claim 7 , characterized in that the organic chemical compound or a liquid or solid organic chemical compound-containing product is obtained from the organic chemical compound-containing fermentation broth. 12 . Microorganism that produces an organic chemical compound, in which a polynucleotide that codes for a polypeptide whose amino acid sequence is ≧80% identical to the amino acid sequence of SEQ ID NO: 2 is overexpressed. 13 . Microorganism according to claim 12 , characterized in that the amino acid sequence of the encoded polypeptide is ≧95% identical to the amino acid sequence of SEQ ID NO: 2. 14 . Microorganism according to claim 12 , characterized in that the encoded polypeptide comprises the amino acid sequence of SEQ ID NO: 2. 15 . Microorganism according to claim 12 , selected from the group of the genus Corynebacterium and the bacteria of the family Enterobacteriaceae, wherein the species Corynebacterium glutamicum is preferred. 16 . Microorganism according to claim 12 , characterized in that the overexpressed polynucleotide has the activity of a transhydrogenase.

Assignees

Inventors

Classifications

  • C12R1/15Primary

    Chemistry & Metallurgy · mapped topic

  • Methionine; Cysteine; Cystine · CPC title

  • Lysine; Diaminopimelic acid; Threonine; Valine · CPC title

  • C12N9/0051Primary

    acting on a sulfur group of donors (1.8) · CPC title

  • C12N1/205Primary

    Bacterial isolates · CPC title

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US2016265072A2 cover?
The invention relates to a microorganism that produces and/or secretes an organic chemical compound, wherein the microorganism has an increased expression, compared to the respective starting strain, of a polypeptide LpdA with the activity of a transhydrogenase; and a process for producing an organic chemical compound using the microorganism according to the invention.
Who is the assignee on this patent?
Evonik Degussa Gmbh
What technology area does this patent fall under?
Primary CPC classification C12R1/15. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Thu Sep 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (A2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).