Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber
US-2017273337-A1 · Sep 28, 2017 · US
Method for Producing a Food Product
US2016128366A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2016128366-A1 |
| Application number | US-201414897443-A |
| Country | US |
| Kind code | A1 |
| Filing date | Jun 23, 2014 |
| Priority date | Jun 24, 2013 |
| Publication date | May 12, 2016 |
| Grant date | — |
How to read this patent
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
- Title
What the patent document calls the invention.
- Abstract
A short plain-language summary of the technical disclosure.
- Assignees and inventors
Who owns or filed the patent and who is credited as inventor.
- Key dates
Filing, priority, publication, and grant dates set the timeline.
- First independent claim
The legal scope of protection — read this for what is actually claimed.
- CPC / IPC classifications
Technology tags used to group this patent with similar filings.
- Citations and related patents
Prior art links and similar publications in this corpus.
Abstract
Official abstract text for this publication.
The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
First claim
Opening claim text (preview).
1 - 15 . (canceled) 16 . A method for producing a heat-treated food product comprising: (a) contacting of a food material with an asparaginase which (i) has at least 60% sequence identity to the mature polypeptide of SEQ ID NO: 10, (ii) is encoded by a polynucleotide having at least 60% sequence identity to SEQ ID NO: 9, or (iii) is a variant of the mature polypeptide of SEQ ID NO: 10 comprising a substitution, deletion, and/or insertion at one or more positions; and (b)…
Assignees
Inventors
Classifications
Human Necessities · mapped topic
Human Necessities · mapped topic
- A23L1/1055Primary
Human Necessities · mapped topic
Human Necessities · mapped topic
Chemistry & Metallurgy · mapped topic
Patent family
Related publications grouped by family.
External sources
Next steps
Free tools are coming soon. Tell us what you want to track and we'll notify you.
Frequently asked questions
Answers are generated from the same data shown on this page.
- What does patent US2016128366A1 cover?
- The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
- Who is the assignee on this patent?
- Novozymes As
- What technology area does this patent fall under?
- Primary CPC classification A23L1/1055. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Thu May 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).