Methods, Appliances, and Systems for Preparing a Beverage from a Base Liquid and an Ingredient
US-2018290113-A1 · Oct 11, 2018 · US
Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material
US9399754B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9399754-B2 |
| Application number | US-37406707-A |
| Country | US |
| Kind code | B2 |
| Filing date | Aug 9, 2007 |
| Priority date | Aug 11, 2006 |
| Publication date | Jul 26, 2016 |
| Grant date | Jul 26, 2016 |
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- Title
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Abstract
Official abstract text for this publication.
The present invention relates to a process for producing a flavor enhancer for beer and beer-like beverage and beverage of a roast material, which includes (1) heating a grinded matter of a cereal, (2) treating the grinded matter with protease, and (3) recovering an extract; and a flavor enhancer for beer and beer-like beverage and beverage of a roast material obtainable by the process. The flavor enhancer of the invention can be used for enhancing the full body and enhancement of beer and beer-like beverage and beverage of a roast material.
First claim
Opening claim text (preview).
The invention claimed is: 1. A process for producing a flavor enhancer for beer, a beer-like beverage or a beverage of a roasted material, which comprises in the following order: (1) dipping ground cereal in water at 4° C. to 90° C. for 10minutes to 4hours, wherein the ratio by weight of cereal/water is from 90/10 to 1/99; heating the ground cereal at 55° C. to 121° C. for 5 minutes to 70 minutes to deactivate an endogenous enzyme in the ground cereal; (2) treating the deactiv…
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- C12C5/026Primary
Chemistry & Metallurgy · mapped topic
Chemistry & Metallurgy · mapped topic
Human Necessities · mapped topic
Human Necessities · mapped topic
Human Necessities · mapped topic
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- What does patent US9399754B2 cover?
- The present invention relates to a process for producing a flavor enhancer for beer and beer-like beverage and beverage of a roast material, which includes (1) heating a grinded matter of a cereal, (2) treating the grinded matter with protease, and (3) recovering an extract; and a flavor enhancer for beer and beer-like beverage and beverage of a roast material obtainable by the process. The fla…
- Who is the assignee on this patent?
- Kawamata Shinji, Emoto Eiji, Nozaki Osamu, and 1 more
- What technology area does this patent fall under?
- Primary CPC classification C12C5/026. Mapped technology areas include Chemistry & Metallurgy.
- When was this patent published?
- Publication date Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).