Nutritional compositions for human consumption and methods for making same
US-2024216434-A1 · Jul 4, 2024 · US
Food Products with Yogurt Whey
US2016128346A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2016128346-A1 |
| Application number | US-201314893846-A |
| Country | US |
| Kind code | A1 |
| Filing date | May 24, 2013 |
| Priority date | May 24, 2013 |
| Publication date | May 12, 2016 |
| Grant date | — |
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- Title
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- Abstract
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- Assignees and inventors
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- Key dates
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- First independent claim
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- CPC / IPC classifications
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Abstract
Official abstract text for this publication.
A food product comprising a neutralized yogurt whey.
First claim
Opening claim text (preview).
1 . A food product comprising a neutralized yogurt whey. 2 . The food product according to claim 1 , wherein the food product is a bakery product. 3 . The food product according to claim 1 , wherein the food product is a beverage product. 4 . The food product according to claim 1 , wherein the food product is a snack product. 5 . The food product according to claim 1 , wherein the food product is a confectionery product. 6 . The food product according to claim 1 , wherein the food product is a soup product. 7 . The food product according to claim 1 , wherein the food product is dry meal product. 8 . The food product according to claim 1 , wherein the food product is a dairy product. 9 . A food product comprising yogurt whey, the yogurt whey comprising: a pH of 6.0 or greater; at least 100 mg calcium per 100 grams of yogurt whey; at least 0.5% wt galactose; and at least 10% wt solids. 10 . The food product according to claim 9 , wherein the yogurt whey comprises: a pH of 6.2 or greater; at least 3% wt calcium; at least 5% wt galactose; at least 95% wt solids; and less than 5% wt protein. 11 . The food product according to claim 10 , wherein the food product is a bakery product. 12 . The food product according to claim 10 , wherein the food product is a beverage product. 13 . The food product according to claim 10 , wherein the food product is a snack product. 14 . The food product according to claim 10 , wherein the food product is a confectionery product. 15 . The food product according to claim 10 , wherein the food product is a soup product. 16 . The food product according to claim 10 , wherein the food product is a dry meal product. 17 . The food product according to claim 10 , wherein the food product is a dairy product. 18 . The food product according to claim 10 , wherein the food product is a cereal product.
Assignees
Inventors
Classifications
Cereal-derived products · CPC title
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
containing dairy products · CPC title
Dairy proteins · CPC title
- A23C21/08Primary
containing other organic additives, e.g. vegetable or animal products · CPC title
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Frequently asked questions
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- What does patent US2016128346A1 cover?
- A food product comprising a neutralized yogurt whey.
- Who is the assignee on this patent?
- Gen Mills Inc
- What technology area does this patent fall under?
- Primary CPC classification A23C21/08. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Thu May 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).