Thermostable protease variants
US-10138473-B2 · Nov 27, 2018 · US
US12344769B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-12344769-B2 |
| Application number | US-202017439859-A |
| Country | US |
| Kind code | B2 |
| Filing date | Apr 7, 2020 |
| Priority date | Apr 8, 2019 |
| Publication date | Jul 1, 2025 |
| Grant date | Jul 1, 2025 |
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Provided is an enzymatic method of extracting high quality gelatin from collagen containing material.
Opening claim text (preview).
What is claimed is: 1. A method for extracting gelatin, comprising: (a) demineralizing a collagen containing material to produce ossein; (b) grinding the ossein to particles that can pass 10 meshes sieves; (c) incubating the ground ossein in the presence of an effective amount of a protease, and (d) extracting the gelatin from the ground ossein, wherein the protease is a metalloprotease belonging to family M35 and comprises of an amino acid sequence having at least 85% identity to amino acids 1-177 of the amino acid sequence SEQ ID NO: 1. 2. The method of claim 1 , further comprising, after the incubation and before the extraction, raising the temperature for at least 10 minutes to deactivate the protease. 3. The method of claim 1 , further comprising, after the incubation and before the extraction, raising the temperature for at least 5 minutes to deactivate the protease. 4. The method of claim 1 , wherein the extraction is a multi-grade extraction, comprising extraction of the gelatin during a step-by-step heating process, wherein the extraction is performed at a temperature of between 50° C. and 100° C. 5. The method of claim 1 , further comprising, prior to (a), adding an acid to the collagen containing material for demineralizing. 6. The method of claim 1 , wherein the incubation is performed at a temperature of between 20° C. to 40° C., and/or at a pH of between 4 and 6. 7. The method of claim 1 , wherein the protease comprises an amino acid sequence having at least 90% identity to amino acids 1-177 of the amino acid sequence SEQ ID NO: 1. 8. The method of claim 1 , wherein the protease comprises an amino acid sequence having at least 95% identity to amino acids 1-177 of the amino acid sequence SEQ ID NO: 1. 9. The method of claim 1 , wherein the protease comprises an amino acid sequence having at least 99% identity to amino acids 1-177 of the amino acid sequence SEQ ID NO: 1.
Preparation of water-insoluble gelatine · CPC title
produced by the hydrolysis of a peptide bond, e.g. hydrolysate products (preparing foodstuffs by protein hydrolysis A23J3/00) · CPC title
Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating (gelatine for foodstuffs A23J1/10) · CPC title
derived from leather or skin {, e.g. gelatin} · CPC title
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