Antibacterial glucose-based composite nanoparticle and processing method and use thereof

Patent metadata

Field	Value
Publication number	US-12336546-B2
Application number	US-202217744811-A
Country	US
Kind code	B2
Filing date	May 16, 2022
Priority date	Nov 19, 2019
Publication date	Jun 24, 2025
Grant date	Jun 24, 2025

Abstract

The present disclosure discloses an antibacterial glucose-based composite nanoparticle and a processing method and use thereof, and belongs to the technical field of processing of modern food. According to the present disclosure, the antibacterial composite nanoparticle is prepared by using a particle surface positioning modification technology and a physical field charge transfer technology with a natural glucose-based nanoparticle as a raw material. The obtained antibacterial composite nanoparticle has a particle size of 50-1,000 nm, a surface zeta potential of 0 to −10 mV and a broad-spectrum antibacterial rate of greater than 98%. The shelf life of food can be effectively prolonged to prevent spoilage of products. The antibacterial composite nanoparticle can be used in food, textiles, daily chemicals, medicine and many other fields, and has a wide application prospect.

First claim

What is claimed is:

1. A method of preparing an antibacterial glucose-based composite nanoparticle, comprising the following steps:
(a) dispersing a natural glucose-based nanoparticle in water, and adding a microbial GH13 family glucoside hydrolase that is 50-200 U/g of the natural glucose-based nanoparticle to conduct a catalytic reaction;
(b) after the catalytic reaction is completed, adding an organic acid anhydride esterification agent and an etherification agent, adjusting the pH to 7-13 and performing a second reaction by exposure to microwave energy; and
(c) after the second reaction is completed, adding a preservative of 0.01-1% by mass of the natural glucose-based nanoparticle and performing a third reaction by exposure to ultrasound, and then conducting precipitation and drying;
wherein, the preservative comprises one or more selected from the group consisting of nisin, lysozyme, and chitin.

2. The method according to claim 1 , wherein, the natural glucose-based nanoparticle has a molecular weight of 10 6 -10 8 g/mol and a dispersed molecular density of 1,000-2,000 g·mol −1 ·nm −3 .

3. The method according to claim 1 , wherein, in step (a), the natural glucose-based nanoparticle in the water has a mass concentration of 10-40%.

4. The method according to claim 1 , wherein, in step (a), the catalytic reaction is carried out at a constant temperature of 30-70° C. and a pH of 3.5-7.0 for 0.5-12 h.

5. The method according to claim 1 , wherein, in step (b), the organic acid anhydride esterification agent is added in an amount of 0.5-3% of the mass of the natural glucose-based nanoparticle.

6. The method according to claim 1 , wherein, in step (b), the etherification agent is added in an amount of 1-10% of the mass of the natural glucose-based nanoparticle.

7. The method according to claim 1 , wherein, in step (c), the ultrasound is conducted at an ultrasonic frequency of 20-100 kHz; and in step (c), the third reaction is carried out at 20-50° C. for 0.1-5 h to realize charge transfer.

8. The antibacterial glucose-based composite nanoparticle prepared according to claim 1 .

Assignees

• Univ Jiangnan

Inventors

• Miao Ming
• Liu Yao
• Zhi Chaohui
• Zhang Tao
• Jin Zhengyu

Classifications

• A23B2/783

  Microorganisms; Enzymes · CPC title

• B82Y5/00

  Nanobiotechnology or nanomedicine, e.g. protein engineering or drug delivery · CPC title

• A61Q17/005

  Antimicrobial preparations · CPC title

• A61K8/66

  Enzymes · CPC title

• A61K8/64

  Proteins; Peptides; Derivatives or degradation products thereof · CPC title