Lipase inhibitors to prevent rancidity in expressed human milk during storage
US-2020323225-A1 · Oct 15, 2020 · US
Microorganisms; Enzymes
Microorganisms; Enzymes · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23B2/783 |
| Official title | Microorganisms; Enzymes |
| Display label | Microorganisms; Enzymes |
| Total patents | 128 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 15 |
| 2016 | 15 |
| 2017 | 7 |
| 2018 | 6 |
| 2019 | 11 |
| 2020 | 10 |
| 2021 | 14 |
| 2022 | 17 |
| 2023 | 11 |
| 2024 | 11 |
| 2025 | 9 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Bacteriophage animal feed preservative
US-2020305461-A1 · Oct 1, 2020 · US
Reduction of Pathogens and Other Bacteria in Food and Feed Products Utilizing a Multiple Inhibition System with Lactic Acid Bacteria
US-2020288750-A1 · Sep 17, 2020 · US
Antimicrobial strain composition and its preparation method
US-2020222466-A1 · Jul 16, 2020 · US
Novel clostridium perfringens bacteriophage clo-pep-2 and use for inhibiting clostridium perfringens proliferation of same
US-2020054042-A1 · Feb 20, 2020 · US
Lipid-rich microalgal flour food compositions
US-2020015490-A1 · Jan 16, 2020 · US
Novel endolysin
US-2019330609-A1 · Oct 31, 2019 · US
Method for reducing the content of pathogenic organisms present in food materials
US-10362796-B2 · Jul 30, 2019 · US
Composition comprising a bacteriocin and an extract from a plant of the Labiatae family
US-10271557-B2 · Apr 30, 2019 · US
Streptomyces badius SP6C4 strain having antimicirobial activity against insect pathogen or strawberry fungal disease pathogen isolated from strawberry pollen and uses thereof
US-10264795-B2 · Apr 23, 2019 · US
Use of phyllosphere associated lactic acid bacteria as biocontrol agents to reduce bacterial growth on fresh produce
US-10264808-B2 · Apr 23, 2019 · US
Microbial oxygen absorber
US-10226061-B2 · Mar 12, 2019 · US
Lactobacillus fermentum bacteria with antifungal activity
US-2019059406-A1 · Feb 28, 2019 · US
Rosemary/phospholipase compositions and methods of preserving muscle tissue
US-2019045803-A1 · Feb 14, 2019 · US
Reduction of the concentration of gram-negative bacteria in a fermented food product by the combination of red wine extract and a culture comprising at least one bacteriocin-producing lactic acid bacterial strain
US-2019029279-A1 · Jan 31, 2019 · US
Bacteriophage treatment for reducing and preventing bacterial contamination
US-10188121-B2 · Jan 29, 2019 · US
Bioprotection using lactobacillus paracasei strains
US-2019010445-A1 · Jan 10, 2019 · US
Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates
US-2018346857-A1 · Dec 6, 2018 · US
Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates
US-2018346856-A1 · Dec 6, 2018 · US
Lactobacillus fermentum bacteria with antifungal activity
US-2018249727-A1 · Sep 6, 2018 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23B2/783?
- CPC A23B2/783 is the Cooperative Patent Classification code for “Microorganisms; Enzymes.”
- How many patents are filed under CPC A23B2/783 (Microorganisms; Enzymes)?
- Our database includes 128 publications tagged with this CPC code.
- Is patent activity under CPC A23B2/783 growing?
- Publication counts under this code: 11 in 2024 vs 9 in 2025 (latest complete years).