Method for preparing a heat-modified starch

Patent metadata

Field	Value
Publication number	US-12264205-B2
Application number	US-202017310786-A
Country	US
Kind code	B2
Filing date	Feb 26, 2020
Priority date	Feb 27, 2019
Publication date	Apr 1, 2025
Grant date	Apr 1, 2025

Abstract

The invention relates to a method for producing a heat-modified starch, comprising the steps consisting in: (i) preparing a starch milk having a solids content of between 30 and 40%, preferably between 35 and 37% by weight, (ii) adding a solution of an alkaline agent at a weight concentration of between 25 and 35%, preferably of 30%, so as to obtain a conductivity on the milk of between 4 and 7 mS/cm, (iii) ensuring a contact time of between 0.5 and 2 hours, (iv) filtering and drying the starch milk such that the conductivity of the dried starch resuspended at 20% by weight of solids is between 0.7 and 2.5 mS/cm, (v) heating said dried starch so as to bring it to a temperature of more than 180° C. for a residence time of between 10 and 40 minutes, even more preferentially between 15 and 35 minutes.

First claim

The invention claimed is:

1. A method for producing a heat-modified starch, comprising the steps of:
(i) preparing a starch milk having a solids content of between 30 and 40% by weight,
(ii) adding a solution of an alkaline agent at a weight concentration of between 25 and 35%, so as to obtain a conductivity on the milk of between 4 and 7 mS/cm,
(iii) ensuring a contact time of the starch milk with the alkaline agent of between 0.5 and 2 hours,
(iv) filtering and drying the starch milk such that a conductivity of the dried starch resuspended at 20% by weight of solids is between 0.7 and 2.5 mS/cm,
(v) heating said dried starch so as to bring it to a temperature of more than 180° C. for a residence time of between 10 and 40 minutes.

2. The method according to claim 1 , wherein an origin of the starch is selected from the group consisting of corn, waxy corn, potato, cassava and leguminous plants.

3. The method according to claim 1 , wherein the alkaline agent is selected from the group consisting of sodium hydroxide, sodium carbonate, tetrasodium pyrophosphate, ammonium orthophosphate, disodium orthophosphate, trisodium phosphate, calcium carbonate, calcium hydroxide, potassium carbonate, and potassium hydroxide, taken alone or in combination.

4. The method according to claim 3 , wherein a rise in temperature of the dry starch obtained in step (v) is carried out in devices of continuous turbodryer type, for which a setpoint temperature is set at more than 190° C., and a delta T, defined as the temperature difference between the setpoint temperature and a temperature of the product at the outlet of the dryer, is between 15 and 25° C.

5. The method according to claim 1 , wherein the starch milk has a solids content of between 35 and 37% by weight.

6. The method according to claim 1 , wherein the solution of the alkaline agent has a weight concentration of 30%.

7. The method according to claim 2 , wherein the origin of the starch is waxy corn, pea or faba bean.

8. The method according to claim 3 , wherein the alkaline agent is sodium carbonate.

9. The method according to claim 4 , wherein the setpoint temperature is between 195 and 240° C.

Assignees

• Roquette Freres

Inventors

• Quettier Claude
• Wiatz Vincent
• Bock Solène
• Legrand Jacques

Classifications

• C08B30/044

  from corn or maize · CPC title

• A23P20/10

  Coating with edible coatings, e.g. with oils or fats · CPC title

• A23L29/212

  Starch; Modified starch; Starch derivatives, e.g. esters or ethers (containing starch hydrolysates, e.g. dextrin, A23L29/30) · CPC title

• A23L29/30

  containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin (products from apiculture A23L21/20; artificial sweetening agents A23L27/30) · CPC title

• C08L3/02

  Starch; Degradation products thereof, e.g. dextrin · CPC title