Food Composition in Powder Form
US-2016255849-A1 · Sep 8, 2016 · US
Oligosaccharide powder and method for manufacturing same
US11390691B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11390691-B2 |
| Application number | US-201816616762-A |
| Country | US |
| Kind code | B2 |
| Filing date | May 23, 2018 |
| Priority date | May 26, 2017 |
| Publication date | Jul 19, 2022 |
| Grant date | Jul 19, 2022 |
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- Title
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Abstract
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Provided are: an oligosaccharide powder having high working properties, the oligosaccharide powder being characterized by containing a dextrin having a dextrose equivalent of 10 to 18 and an oligosaccharide; and a method for manufacturing the same.
First claim
Opening claim text (preview).
The invention claimed is: 1. An oligosaccharide powder consisting of a dextrin having a dextrose equivalent of 10 to 18 and an oligosaccharide, wherein the blending ratio of the oligosaccharide to the dextrin having a dextrose equivalent of 10 to 18 is 1:1.4 to 1:1.8. 2. The oligosaccharide powder according to claim 1 , wherein the oligosaccharide is a galactooligosaccharide. 3. The oligosaccharide powder according to claim 1 , wherein the oligosaccharide powder is obtained by preparing a solution that contains a dextrin having a dextrose equivalent of 10 to 18 and an oligosaccharide and subjecting the solution to drying. 4. The oligosaccharide powder according to claim 3 , wherein the drying is spray drying. 5. A method for manufacturing the oligosaccharide powder according to claim 1 , the method comprising: preparing a solution that contains a dextrin having a dextrose equivalent of 10 to 18 and an oligosaccharide; and subjecting the solution to drying. 6. The manufacturing method according to claim 5 , wherein the oligosaccharide is a galactooligosaccharide. 7. The manufacturing method according to claim 5 , wherein the drying is spray drying. 8. The oligosaccharide powder according to claim 1 , wherein the oligosaccharide is at least one selected from the group consisting of an isomaltooligosaccharide, a xylooligosaccharide, a soybean oligosaccharide, a nigerooligosaccharide, a lactosucrose, a fructooligosaccharide, and combinations thereof. 9. The oligosaccharide powder according to claim 1 , wherein the dextrin has a dextrose equivalent of 15 to 18, and wherein the blending ratio of the oligosaccharide to the dextrin having a dextrose equivalent of 15 to 18 is 1:1.4 to 1:1.8. 10. The oligosaccharide powder according to claim 1 , wherein the dextrin has a dextrose equivalent of 10 to 13, and wherein the blending ratio of the oligosaccharide to the dextrin having a dextrose equivalent of 10 to 13 is 1:1.4 to 1:1.8.
Assignees
Inventors
Classifications
Spray drying · CPC title
Addition of substantially indigestible substances, e.g. dietary fibres · CPC title
- A23L27/33Primary
containing sugars or derivatives · CPC title
containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates (indigestible substances A23L33/21) · CPC title
Starch; Degradation products thereof, e.g. dextrin · CPC title
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Frequently asked questions
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- What does patent US11390691B2 cover?
- Provided are: an oligosaccharide powder having high working properties, the oligosaccharide powder being characterized by containing a dextrin having a dextrose equivalent of 10 to 18 and an oligosaccharide; and a method for manufacturing the same.
- Who is the assignee on this patent?
- Yakult Honsha Kk
- What technology area does this patent fall under?
- Primary CPC classification A23L27/33. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Jul 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 2 related publications on this page (citations in our corpus or others sharing the same primary CPC).