Solid composition having floral scent
US-2022330579-A1 · Oct 20, 2022 · US
Solid composition having floral scent
US12075801B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-12075801-B2 |
| Application number | US-202017762515-A |
| Country | US |
| Kind code | B2 |
| Filing date | Sep 25, 2020 |
| Priority date | Sep 30, 2019 |
| Publication date | Sep 3, 2024 |
| Grant date | Sep 3, 2024 |
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- Title
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Abstract
Official abstract text for this publication.
An object of the present invention is to provide a solid composition that provides floral aroma when added to a medium such as water. The solid composition comprises linalool, geraniol, and 2-methylbutanal, and has a weight ratio of 2-methylbutanal content to total linalool and geraniol content which is adjusted to be in the range of from 0.015 to 0.215.
First claim
Opening claim text (preview).
The invention claimed is: 1. A solid composition comprising linalool, geraniol, and 2-methylbutanal, and having a weight ratio of 2-methylbutanal content to total linalool and geraniol content of from 0.015 to 0.215, wherein the solid composition comprises a green tea leaf extract derived from at least one green tea leaf selected from the group consisting of Sencha, Gyokuro, Kabuse-cha, and Tencha. 2. The composition according to claim 1 , wherein the composition is a powder composition. 3. The composition according to claim 1 , comprising two or more types of dextrins. 4. The composition according to claim 3 , comprising a linear dextrin and a cyclic dextrin. 5. The composition according to claim 1 , further comprising at least one aroma component selected from the group consisting of α-ionone, ≈-cyclocitral, (z)-3-hexenol, 1-penten-3-ol, nerolidol, hexanal, (E)-linalool oxide, Æ-myrcene, trans-Æ-ocimene, L-α-terpineol, methyl salicylate, benzyl alcohol, and indole. 6. A beverage or food comprising the composition according to claim 1 . 7. The beverage or food according to claim 6 , wherein the beverage or food is a beverage. 8. The beverage or food according to claim 7 , wherein the beverage or food is a tea beverage.
Assignees
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Classifications
Flavouring or bittering agents (sweeteners A23L2/60) · CPC title
Agglomerating, flaking or tabletting {or granulating} · CPC title
Synthetic spices, flavouring agents or condiments · CPC title
Plant extracts, their artificial duplicates or their derivatives · CPC title
Hydroxy compounds · CPC title
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Frequently asked questions
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- What does patent US12075801B2 cover?
- An object of the present invention is to provide a solid composition that provides floral aroma when added to a medium such as water. The solid composition comprises linalool, geraniol, and 2-methylbutanal, and has a weight ratio of 2-methylbutanal content to total linalool and geraniol content which is adjusted to be in the range of from 0.015 to 0.215.
- Who is the assignee on this patent?
- Suntory Holdings Ltd
- What technology area does this patent fall under?
- Primary CPC classification A23F3/30. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Sep 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).