Flavor briquets

Patent metadata

Field	Value
Publication number	US-11965138-B2
Application number	US-202217743224-A
Country	US
Kind code	B2
Filing date	May 12, 2022
Priority date	Nov 15, 2019
Publication date	Apr 23, 2024
Grant date	Apr 23, 2024

Abstract

A flavor or aroma charcoal material, such as charcoal briquets, which is formulated to include a flavor or aroma component. The charcoal material may include a smoldering agent (e.g., limestone), wood particles (e.g., sawdust), a binder, and the flavor or aroma component (herbs and/or spices). The flavor or aroma charcoal material may not be configured as a fuel charcoal material, for example, it may be substantially void of char and/or coal. In an embodiment, the flavor or aroma charcoal material may be provided as part of a blend of different charcoal materials that includes both flavor or aroma briquets in combination with fuel briquets (e.g., which fuel briquets include char and/or coal, while the flavor briquets do not). The flavor briquets provide enhanced aroma and/or flavor to the grilling experience.

First claim

The invention claimed is:

1. A flavor briquet for grilling food, the briquet comprising:
i. 30% to 70% by weight of limestone;
ii. 1% to 5% by weight of a preservative;
iii. a binder;
iv. 10% to 30% by weight of an aroma or flavoring component;
wherein the aroma or flavoring component comprises any one of or a mixture of spices, herbs, seasonings, sweeteners, spirits and/or fruit that provides at least one of aroma or flavor while grilling food; and
wherein the briquet is substantially free of char and coal.

2. The flavor briquet of claim 1 , wherein the binder comprises from 3% to 7% by weight of the briquet.

3. The flavor briquet of claim 1 , wherein the binder comprises a starch.

4. The flavor briquet of claim 1 , wherein the herbs, spices and seasonings are selected from the group consisting of garlic, onion, oregano, parsley, thyme, paprika, chili pepper, black pepper, cumin, basil, sage, rosemary, chipotle, allspice, lemongrass, hops, sesame seeds, soy sauce, mustard, mushroom, vanilla, ginger, cinnamon, French onion, and lemon pepper.

5. The flavor briquet of claim 1 , wherein the sweetener is selected from the group consisting of sugar, molasses, honey, agave nectar and syrup.

6. The flavor briquet of claim 1 , wherein the spirit is selected from the group consisting of scotch, bourbon, whiskey, tequila, rum, brandy, mezcal and beer.

7. The flavor briquet of claim 1 , further comprising wood particles.

8. The flavor briquet of claim 7 , wherein the wood particles are sawdust.

9. The flavor briquets of claim 7 , wherein the wood particles are selected from the group consisting of hickory, mesquite and apple.

10. The flavor briquet of claim 7 , wherein the wood particles comprise from 20% to 50% by weight of the briquet.

11. The flavor briquet of claim 1 , wherein the preservative is selected from the group consisting of sorbate and benzoate.

12. The flavor briquet of claim 1 , wherein the preservative is from 2% to 5% by weight of the briquet.

13. The flavor briquet of claim 1 , further comprising borax and wherein the flavor briquet is void of a nitrate ignition aid.

Assignees

• Clorox Co

Inventors

• Fisher Stephen S
• Maier Greg
• Wang Marcus
• El-Sayed Tarric M
• Claudnic Michelle E
• Darosa Calvin
• Gregg Allison
• Thuerk Jeremy

Classifications

• C10L10/00 Primary

  Use of additives to fuels or fires for particular purposes (additives for liquid carbonaceous fuels characterised by their chemical nature C10L1/10; using binders for briquetting solid fuels C10L5/10; using additives to improve the combustion of solid fuels C10L9/10) · CPC title

• A47J37/0786

  Accessories · CPC title

• C10L5/14

  with organic binders · CPC title

• C10L5/361

  Briquettes · CPC title

• C10L5/442 Primary

  Wood or forestry waste · CPC title