Charcoal briquettes and methods of forming thereof
US-9279091-B2 · Mar 8, 2016 · US
US11339340B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11339340-B2 |
| Application number | US-202017091364-A |
| Country | US |
| Kind code | B2 |
| Filing date | Nov 6, 2020 |
| Priority date | Nov 15, 2019 |
| Publication date | May 24, 2022 |
| Grant date | May 24, 2022 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
A flavor or aroma charcoal material, such as charcoal briquets, which is formulated to include a flavor or aroma component. The charcoal material may include a smoldering agent (e.g., limestone), wood particles (e.g., sawdust), a binder, and the flavor or aroma component (herbs and/or spices). The flavor or aroma charcoal material may not be configured as a fuel charcoal material, for example, it may be substantially void of char and/or coal. In an embodiment, the flavor or aroma charcoal material may be provided as part of a blend of different charcoal materials that includes both flavor or aroma briquets in combination with fuel briquets (e.g., which fuel briquets include char and/or coal, while the flavor briquets do not). The flavor briquets provide enhanced aroma and/or flavor to the grilling experience.
Opening claim text (preview).
The invention claimed is: 1. A flavor briquet for grilling food, the briquet comprising: 30% to 70% by weight of limestone; 1% to 5% by weight of a preservative; a binder; and 10% to 30% by weight of an aroma or flavoring component; wherein the aroma or flavoring component comprises a mixture of spices and/or herbs that provides at least one of aroma or flavor while grilling food; and wherein the briquet is substantially free of char and coal. 2. The flavor briquet of claim 1 , wherein the binder comprises a starch. 3. The flavor briquet of claim 1 , further comprising wood particles. 4. The flavor briquet of claim 1 , further comprising borax, and wherein the flavor briquet is void of a nitrate ignition aid. 5. The flavor briquet of claim 1 , wherein the binder comprises from 3% to 7% by weight of the briquet. 6. The flavor briquet of claim 3 , wherein the wood particles are sawdust. 7. The flavor briquet of claim 3 , wherein the wood particles comprise from 20% to 50% by weight of the briquet. 8. The flavor briquet of claim 1 , wherein the preservative is selected from the group consisting of sorbate and benzoate. 9. The flavor briquet of claim 1 , wherein the preservative is from 2% to 5% by weight of the briquet.
Related publications grouped by family.
Answers are generated from the same data shown on this page.