Product and method of producing dairy products comprising dairy-derived emulsifying salts

Patent metadata

Field	Value
Publication number	US-11950605-B2
Application number	US-202217725789-A
Country	US
Kind code	B2
Filing date	Apr 21, 2022
Priority date	Apr 12, 2019
Publication date	Apr 9, 2024
Grant date	Apr 9, 2024

Abstract

Dairy products are produced by subjecting a starting dairy material to nanofiltration to remove monovalent ions to produce an ion-depleted dairy permeate; passing the ion-depleted dairy permeate through an ion exchange column and subsequently with a sodium-containing eluting solution to produce sodium phosphate and sodium citrate derived from the starting material; concentrating the sodium phosphate and sodium citrate; and combining the concentrated sodium phosphate and sodium citrate with dairy components. The dairy product contains an amount of the concentrated sodium phosphate and sodium citrate sufficient to cause fat in the dairy product to be emulsified and protein in the dairy product to be hydrated. In addition or alternatively, a dairy by-product stream may be subjected to ion exchange to remove calcium therefrom; concentrated, and combined with dairy materials naturally containing phosphate and citrate in order to adjust the citrate+phosphate-to-calcium ratio to reach an emulsified dairy product.

First claim

What is claimed is:

1. A method for producing a dairy product, the method comprising:
adjusting a phosphate-to-calcium ratio of a starting dairy material by removing at least a portion of chloride (Cl − ) or calcium (Ca + ) from the starting dairy material;
subjecting the starting dairy material with the portion of chloride or calcium removed to anion exchange of phosphate and citrate for an anion of an eluting solution to produce a mineral-depleted dairy material;
concentrating the mineral-depleted dairy material; and
combining the concentrated mineral-depleted dairy material with dairy components produced from the starting dairy material to produce the dairy product,
wherein due to the presence of phosphate and citrate native to the starting dairy material in the concentrated mineral-depleted dairy material, the dairy product contains an amount of native phosphate and citrate sufficient to emulsify fat and hydrate protein in the dairy product.

2. The method of claim 1 , wherein the dairy product has a higher phosphate-to-calcium ratio than does the starting dairy material.

3. The method of claim 2 , wherein the higher phosphate-to-calcium ratio is achieved without the addition of non-dairy-derived phosphate.

4. The method of claim 1 , further comprising removing at least a portion of potassium (K+) and sodium (Na + ) present in the starting dairy material.

5. The method of claim 4 , wherein the step of removing potassium or sodium is by nanofiltration.

6. The method of claim 1 , wherein the step of demineralizing further comprises removing at least a portion of potassium present in the starting dairy material.

7. The method of claim 1 , wherein the step of concentrating comprises one or more of evaporative heating, spray drying, reverse osmosis, or forward osmosis.

8. The method of claim 1 , wherein the starting dairy material is selected from pasteurized milk, skim milk, buttermilk, milk permeate, whey, whey permeate, salty whey, acid whey, acid whey permeate, mother liquor from lactose manufacture, and grandmother liquor from lactose manufacture.

9. The method of claim 1 , wherein the starting dairy material is milk.

10. The method of claim 1 , wherein the method is a continuous process.

11. A method for producing a dairy product, the method comprising: subjecting a dairy by-product stream from a starting dairy material to ion exchange with an eluting solution comprising one or both of sodium chloride and sodium hydroxide to remove calcium from the dairy by-product stream to produce a calcium-depleted by-product stream; concentrating the calcium-depleted by-product stream; and combining the calcium-depleted by-product stream with dairy components derived from the dairy by-product stream to produce the dairy product, wherein the dairy product contains an amount of native phosphate and citrate from the starting dairy material sufficient to emulsify fat and hydrate protein in the dairy product.

12. The method of claim 11 , wherein the dairy product is produced without the addition of non-dairy-derived emulsifying salts.

13. The method of claim 11 , further comprising passing a sodium-containing eluting solution through the ion exchange column to produce the calcium-depleted by-product stream.

14. The method of claim 11 , wherein the dairy by-product stream is produced by subjecting a starting dairy material to filtration to produce the by-product stream.

15. The method of claim 14 , wherein the starting material comprises one or more of pasteurized milk, buttermilk, skim milk, milk permeate, whey, whey permeate, acid whey, acid whey permeate, or salty whey.

16. The method of claim 14 , wherein the starting dairy material is milk.

17. The method of claim 11 , wherein the calcium-depleted by-product stream is calcium-depleted mother liquor from lactose manufacture or calcium-depleted grandmother liquor from lactose manufacture.

18. The method of claim 11 , further comprising subjecting a starting dairy material to crystallization to produce the by-product stream.

19. The method of claim 11 , wherein the concentrating comprises one or more of evaporative heating, spray drying, reverse osmosis, or forward osmosis.

20. The method of claim 11 , wherein the method is a continuous process.

Assignees

• Land Olakes Inc

Inventors

• Glenn Iii Thomas Alexander
• Dinesen Richard

Classifications

• A23C19/08 Primary

  Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing · CPC title

• A23C2210/206

  Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration · CPC title

• A23C2250/054

  Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A23V2200/222

  Emulsifier · CPC title