Emulsifying salt-free and starch stabilized cheese
US-2026090558-A1 · Apr 2, 2026 · US
Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23C19/08 |
| Official title | Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing |
| Display label | Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing |
| Total patents | 42 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is growing.
| Year | Patents |
|---|---|
| 2015 | 2 |
| 2016 | 4 |
| 2017 | 5 |
| 2018 | 1 |
| 2019 | 2 |
| 2020 | 6 |
| 2021 | 1 |
| 2022 | 6 |
| 2023 | 4 |
| 2024 | 5 |
| 2025 | 2 |
| 2026 | 4 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Process Recipe Cheese Product With Improved Melt And Firmness And Method For Manufacture
US-2026076382-A1 · Mar 19, 2026 · US
Product and method of producing dairy products comprising dairy-derived emulsifying salts
US-12575582-B2 · Mar 17, 2026 · US
Emulsifying salt-free and starch stabilized cheese
US-12514260-B2 · Jan 6, 2026 · US
Process recipe cheese product with improved melt and firmness and method for manufacture
US-12507704-B2 · Dec 30, 2025 · US
Cheese-like food and method for manufacturing same
US-2025160357-A1 · May 22, 2025 · US
Food products and systems and methods of making same
US-12133537-B2 · Nov 5, 2024 · US
Food products and systems and methods of making same
US-2024341318-A1 · Oct 17, 2024 · US
Product and method of producing dairy products comprising dairy-derived emulsifying salts
US-2024196915-A1 · Jun 20, 2024 · US
Product and method of producing dairy products comprising dairy-derived emulsifying salts
US-11950605-B2 · Apr 9, 2024 · US
Lactic acid bacteria having improved sugar metabolism
US-2024043790-A1 · Feb 8, 2024 · US
Method of producing a simplified cheese spread and products therefrom
US-2023371539-A1 · Nov 23, 2023 · US
Method of producing a simplified cheese spread and products therefrom
US-11758915-B2 · Sep 19, 2023 · US
Mutant transglutaminase
US-2023265398-A1 · Aug 24, 2023 · US
Low sodium processed cheese and method of producing it
US-2023093033-A1 · Mar 23, 2023 · US
Physically stable liquefied blue cheese composition and process for making it
US-11510417-B2 · Nov 29, 2022 · US
Product and method of producing dairy products comprising dairy-derived emulsifying salts
US-2022240530-A1 · Aug 4, 2022 · US
All-natural, heat and freeze-thaw stable mayonnaise food product
US-11357247-B2 · Jun 14, 2022 · US
Product and method of producing dairy products comprising dairy-derived emulsifying salts
US-11337435-B2 · May 24, 2022 · US
Food products and systems and methods of making same
US-2022132879-A1 · May 5, 2022 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23C19/08?
- CPC A23C19/08 is the Cooperative Patent Classification code for “Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing.”
- How many patents are filed under CPC A23C19/08 (Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing)?
- Our database includes 42 publications tagged with this CPC code.
- Is patent activity under CPC A23C19/08 growing?
- Publication counts under this code: 5 in 2024 vs 2 in 2025 (latest complete years).