Cereal food product and method of making the same

Patent metadata

Field	Value
Publication number	US-11910818-B2
Application number	US-202217743699-A
Country	US
Kind code	B2
Filing date	May 13, 2022
Priority date	Feb 22, 2016
Publication date	Feb 27, 2024
Grant date	Feb 27, 2024

Abstract

Cocoa or cinnamon is mixed at least one enzyme to form a mixture, and the mixture is combined with a cereal food composition. In one embodiment, the cereal food composition is extruded or otherwise formed into a plurality of cereal pieces after the mixture is combined with the food composition. In another embodiment, the mixture is coated onto cereal pieces formed from the food composition. Preferably, the at least one enzyme includes at least two carbohydrases, and can also include soluble fiber enzymes, and even one or more fat soluble enzymes. In each case, the at least one enzyme is deactivated, either during working of the cocoa or cinnamon after combining with the cereal food composition or prior to the mixture being combined with the cereal food composition.

First claim

The invention claimed is:

1. A cereal food product comprising:
a cereal composition;
cocoa; and
a mixture of at least one enzyme and the cocoa, wherein the at least one enzyme includes a carbohydrase and at least one fat soluble enzyme, wherein the at least one enzyme including the at least one fat soluble enzyme is present as a deactivated enzyme.

2. The cereal food product of claim 1 , wherein the at least one deactivated enzyme constitutes cellulase and xylanase.

3. The cereal food product of claim 1 , wherein the at least one deactivated enzyme further includes at least two soluble fiber enzymes.

4. The cereal food product of claim 3 , wherein the at least two soluble fiber enzymes include pectinase and protease.

5. The cereal food product of claim 1 , wherein the at least one fat soluble enzyme constitutes lipase.

6. The cereal food product of claim 3 , wherein the at least one deactivated enzyme constitutes cellulase, xylanase, pectinase, protease and lipase.

7. The cereal food product of claim 1 , wherein the cereal food product is cereal dough, or a cereal piece made from cereal dough.

8. The cereal food product of claim 7 , wherein the cereal food product is the cereal piece and wherein the mixture forms a coating provided on the cereal piece.

9. The cereal food product of claim 7 , wherein the cereal food product is a cereal piece and wherein the cereal piece is a marbit.

10. A cereal food product comprising:
a cereal composition including a plurality of cereal pieces; and
a mixture including at least one of cocoa and cinnamon and at least two enzymes including at least two carbohydrases and at least one fat soluble enzyme, wherein the mixture is formed as a coating on the plurality of cereal pieces.

11. The cereal food product of claim 10 , wherein the at least two carbohydrases include cellulase and xylanase.

12. The cereal food product of claim 11 , wherein the mixture further includes at least two additional soluble fiber enzymes.

13. The cereal food product of claim 12 , wherein the at least two soluble fiber enzymes include pectinase and protease.

14. The cereal food product of claim 13 , wherein the mixture includes cinnamon, cellulase, xylanase and pectinase.

15. The cereal food product of claim 10 , wherein at least one of the at least two enzymes in the mixture is present as a deactivated enzyme.

16. The cereal food product of claim 15 , wherein the cereal food product is a cereal piece and wherein the cereal piece is a marbit.

17. A cereal food product comprising:
a cereal composition including a plurality of ingredients combined with a mixture including cocoa and at least two enzymes including at least two carbohydrases including cellulase and xylanase, at least two additional, soluble fiber enzymes and at least one fat soluble enzyme, wherein at least one of the enzymes including the fat soluble enzyme is present as a deactivated enzyme.

Assignees

• Gen Mills Inc

Inventors

• Pederson Pamela J
• Nowakowski Christine M
• Raney Kyle

Classifications

• A23L7/135 Primary

  Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals · CPC title

• A23L7/107

  Addition or treatment with enzymes not combined with fermentation with microorganisms · CPC title

• A23L7/122

  Coated, filled, multilayered or hollow ready-to-eat cereals · CPC title

• A23L27/10

  Natural spices, flavouring agents or condiments; Extracts thereof · CPC title

• A23P30/20

  Extruding · CPC title