Method for Producing Grain Mixture and Grain Mixture Produced by Means of Method
US-2025295149-A1 · Sep 25, 2025 · US
Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23L7/135 |
| Official title | Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals |
| Display label | Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals |
| Total patents | 60 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2015 | 6 |
| 2016 | 3 |
| 2017 | 8 |
| 2018 | 8 |
| 2019 | 6 |
| 2020 | 6 |
| 2021 | 5 |
| 2022 | 8 |
| 2023 | 1 |
| 2024 | 6 |
| 2025 | 3 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Terpene Glycoside Derivatives and Uses Thereof
US-2025146039-A1 · May 8, 2025 · US
Enzymatic synthesis of soluble glucan fiber
US-2025129185-A1 · Apr 24, 2025 · US
Enzymatic synthesis of soluble glucan fiber
US-12110347-B2 · Oct 8, 2024 · US
Snack food
US-2024315272-A1 · Sep 26, 2024 · US
Cereal Food Product and Method of Making the Same
US-2024148032-A1 · May 9, 2024 · US
Cereal food product and method of making the same
US-11910818-B2 · Feb 27, 2024 · US
Use of a mixture of pregelatinized, amylose-rich starches having large particle size and soluble fibers for coating and glazing breakfast cereals
US-2024023580-A1 · Jan 25, 2024 · US
Multi-textured grain- or legume-based baked snack
US-11871777-B2 · Jan 16, 2024 · US
Breadcrumb and Preparation Method Therefor
US-2023413872-A1 · Dec 28, 2023 · US
Cereal flakes
US-2022361537-A1 · Nov 17, 2022 · US
Enzymatic synthesis of soluble glucan fiber
US-2022275112-A1 · Sep 1, 2022 · US
Cereal Food Product and Method of Making the Same
US-2022264918-A1 · Aug 25, 2022 · US
Fermented cereal
US-2022211087-A1 · Jul 7, 2022 · US
Cereal food product and method of making the same
US-11337445-B2 · May 24, 2022 · US
Laver-snack made of laver and cereal sheets and process of producing the same
US-11272724-B2 · Mar 15, 2022 · US
Enzymatic synthesis of soluble glucan fiber
US-11261264-B2 · Mar 1, 2022 · US
Multi-textured grain- or legume-based baked snack
US-2022015400-A1 · Jan 20, 2022 · US
Ready-to-eat cereal composition
US-11147299-B2 · Oct 19, 2021 · US
Aerated Food Products and Methods for Making Aerated Food Products
US-2021298321-A1 · Sep 30, 2021 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23L7/135?
- CPC A23L7/135 is the Cooperative Patent Classification code for “Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals.”
- How many patents are filed under CPC A23L7/135 (Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals)?
- Our database includes 60 publications tagged with this CPC code.
- Is patent activity under CPC A23L7/135 growing?
- Publication counts under this code: 6 in 2024 vs 3 in 2025 (latest complete years).