Aromatising Food And Beverages
US-2024215602-A1 · Jul 4, 2024 · US
US11825858B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11825858-B2 |
| Application number | US-202017599221-A |
| Country | US |
| Kind code | B2 |
| Filing date | Mar 27, 2020 |
| Priority date | Mar 29, 2019 |
| Publication date | Nov 28, 2023 |
| Grant date | Nov 28, 2023 |
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Official abstract text for this publication.
An object of the present invention is to provide a method for producing a tea aroma composition wherein the excellent aroma of tea leaves is enhanced.In the method for producing a tea aroma composition, tea leaves are treated by steam distillation to collect a distillate and then the obtained distillate is subjected to distillative concentration.
Opening claim text (preview).
The invention claimed is: 1. A method for producing a tea aroma composition, the method comprising the steps of: heating tea leaves at 30-80° C., wherein the tea leaves are soaked in water; treating the heated tea leaves by steam distillation to collect a distillate; and subjecting the obtained distillate to distillative concentration. 2. The method according to claim 1 , wherein the distillative concentration is atmospheric distillative concentration or vacuum distillative concentration. 3. The method according to claim 1 , wherein the distillative concentration step involves a salting-out treatment.
Isolation {or recuperation} of tea flavour or tea oil · CPC title
by distillation, e.g. stripping leaves; Recovering volatile gases (flavour from tea oil A23F3/423) · CPC title
Treating tea before extraction (reducing or removing alkaloid content A23F3/36); Preparations produced thereby (tea extract preparations A23F3/16) · CPC title
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