Process for the treatment of yeast cell walls with a laminaripentaose producing beta-1,3-glucanase
US-2017107547-A1 · Apr 20, 2017 · US
US11739360B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11739360-B2 |
| Application number | US-201916972709-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jun 3, 2019 |
| Priority date | Jun 27, 2018 |
| Publication date | Aug 29, 2023 |
| Grant date | Aug 29, 2023 |
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[Problem] To provide a novel technology that can promote the production of interleukin-6, and to provide a novel technology that can promote the production of interleukin-10.[Solution] Provided are an interleukin-6 production promoter that comprises a crude yeast cell wall hydrolysate, and an interleukin-10 production promoter that comprises a crude yeast cell wall hydrolysate.
Opening claim text (preview).
The invention claimed is: 1. A method for promoting interleukin-6 production in a subject, which comprises: administering a yeast cell wall hydrolysate including β-glucan and mannan to the subject, wherein the yeast cell wall hydrolysate is obtained by a hydrolysis treatment to yeast cell walls, the yeast cell walls having been obtained by autodigesting yeast cells, killing yeast cells by heating or reacting yeast cells with an enzyme, and then subsequently centrifuging and discarding supernatant, thereby resulting in the yeast cell walls, wherein the yeast cell wall hydrolysate is a yeast cell wall hydrolysate obtained by adjusting pH of yeast cell walls to 10.0 to 14.0 and hydrolyzing the yeast cell walls at 60 to 120° C. for 3 to 24 hours. 2. A method for promoting interleukin-10 production in a subject, which comprises: administering a yeast cell wall hydrolysate including β-glucan and mannan to the subject, wherein the yeast cell wall hydrolysate is obtained by a hydrolysis treatment to yeast cell walls, the yeast cell walls having been obtained by autodigesting yeast cells, killing yeast cells by heating or reacting yeast cells with an enzyme, and then subsequently centrifuging and discarding supernatant, thereby resulting in the yeast cell walls, wherein the yeast cell wall hydrolysate is a yeast cell wall hydrolysate obtained by adjusting pH of yeast cell walls to 10.0 to 14.0 and hydrolyzing the yeast cell walls at 60 to 120° C. for 3 to 24 hours.
produced by the hydrolysis of a peptide bond, e.g. hydrolysate products (preparing foodstuffs by protein hydrolysis A23J3/00) · CPC title
of yeast · CPC title
Ascomycota · CPC title
containing additives (fermented milk preparations containing additives A23C9/13) · CPC title
using additives · CPC title
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