Preventing physical instability of heat treated dairy based products
US-2020352185-A1 · Nov 12, 2020 · US
using additives
using additives · Cooperative Patent Classification (CPC)
Agriculture, food, personal care, health, and life sciences.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | A23C9/13 |
| Official title | using additives |
| Display label | using additives |
| Total patents | 148 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is rapidly declining.
| Year | Patents |
|---|---|
| 2015 | 8 |
| 2016 | 5 |
| 2017 | 10 |
| 2018 | 13 |
| 2019 | 18 |
| 2020 | 17 |
| 2021 | 21 |
| 2022 | 21 |
| 2023 | 13 |
| 2024 | 12 |
| 2025 | 8 |
| 2026 | 2 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Method for extracting rg-i-rich pectin
US-2020283547-A1 · Sep 10, 2020 · US
Method for culturing lactic acid bacteria, and a food and drink product
US-10717963-B2 · Jul 21, 2020 · US
Antimicrobial strain composition and its preparation method
US-2020222466-A1 · Jul 16, 2020 · US
Nutritional formulations comprising a pea protein isolate
US-2020154753-A1 · May 21, 2020 · US
Reduced Carbohydrate Dairy Products
US-2020120947-A1 · Apr 23, 2020 · US
Composition comprising plant phenols for preventing or reducing TEWL and associated disorders and diseases
US-10500187-B2 · Dec 10, 2019 · US
Method for producing fermented milk having high angiotensin converting enzyme inhibitory activity and method for producing physiologically active peptide
US-2019343884-A1 · Nov 14, 2019 · US
Methods for Making Shelf-Stable Cultured Dairy Products
US-2019327990-A1 · Oct 31, 2019 · US
Lactic acid bacterial fermentation promoting agent
US-2019307141-A1 · Oct 10, 2019 · US
Fermented milk comprising saccharides containing high content of allulose
US-2019281848-A1 · Sep 19, 2019 · US
Methods for making shelf-stable cultured dairy products
US-10390541-B2 · Aug 27, 2019 · US
Process for extraction of pectin
US-2019218313-A1 · Jul 18, 2019 · US
Enzymatic synthesis of soluble glucan fiber
US-10351633-B2 · Jul 16, 2019 · US
Process for producing infant formula products and dairy products
US-2019166864-A1 · Jun 6, 2019 · US
Citrulline-containing fermented milk and method for producing same
US-2019167622-A1 · Jun 6, 2019 · US
Device, system and method for dosing a pasty food product with solid pieces and a sauce into a container
US-2019152629-A1 · May 23, 2019 · US
Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
US-2019133170-A1 · May 9, 2019 · US
Methods for the preparation of fermented products comprising bifidobacteria
US-2019082705-A1 · Mar 21, 2019 · US
Compounds for the treatment of myotonic dystrophy
US-10226467-B2 · Mar 12, 2019 · US
Frequently asked questions
Answers are generated from the same data shown on this page.
- What is CPC A23C9/13?
- CPC A23C9/13 is the Cooperative Patent Classification code for “using additives.”
- How many patents are filed under CPC A23C9/13 (using additives)?
- Our database includes 148 publications tagged with this CPC code.
- Is patent activity under CPC A23C9/13 growing?
- Publication counts under this code: 12 in 2024 vs 8 in 2025 (latest complete years).