Apparatus and method for foaming a beverage

Patent metadata

Field	Value
Publication number	US-11723487-B2
Application number	US-202117368444-A
Country	US
Kind code	B2
Filing date	Jul 6, 2021
Priority date	Jun 22, 2017
Publication date	Aug 15, 2023
Grant date	Aug 15, 2023

Abstract

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a container assembly configured to receive beverage, such as a milk. The container assembly can be removably engaged with a base. The container assembly can be temporarily removed from the base to facilitate transport of the beverage residing therein. The container assembly can be configured to receive a flow of steam, air, or additional gasses and vapors when the container assembly is mounted on the base.

First claim

What is claimed is:

1. A beverage preparation system comprising:
a base configured to engage a bottom end of a container assembly, the base having steam outlet for delivering steam and air to the bottom end of the container assembly;
a steam supply unit in communication with the steam outlet;
an air supply in communication with the steam outlet;
one or more valves configured to control flow from the steam supply unit and the air supply to the steam outlet;
a user interface; and
a control system operatively connected to the user interface and the one or more valves, the control system configured to, in response to a signal from the user interface, to control an amount of air from the air supply and amount of steam from the steam supply unit delivered to container assembly through the steam outlet.

2. The system of claim 1 , wherein in response to a signal from the user interface, the control system is configured to simultaneously deliver air from the air supply and steam from the steam supply unit to the steam outlet in the base.

3. The system of claim 1 , wherein in response to a signal from the user interface, the control system varies a flow rate of steam delivered to the steam outlet from the steam supply unit.

4. The system of claim 1 , wherein the control system is configured to automatically shut off steam from the steam supply unit unit when a temperature in the container assembly reaches a threshold value.

5. The system of claim 1 , further comprising a display that indicates a temperature within the container assembly.

6. The system of claim 1 , further comprising a display that indicates an amount of air delivered to the container assembly through the steam outlet.

7. The system of claim 1 , further comprising an exhaust path in communication with an exhaust inlet on the base.

8. The system of claim 7 , wherein the exhaust inlet on the base forms an annular ring around the steam outlet.

9. The system of claim 7 , wherein when the container assembly engages the base, the container assembly places the steam outlet in communication with the exhaust path.

10. The system of claim 9 , wherein the control system is configured to purge the system of air when the container assembly engages the base by opening a valve in the exhaust path and delivering steam to the steam outlet.

11. The system of claim 1 , comprising a steam supply conduit in communication with the steam supply unit, an air supply conduit in communication with the air supply, an air and steam supply conduit in communication with the steam outlet; and a T-connection that connects the air and steam supply conduit to the steam supply conduit and the air supply conduit.

12. The system of claim 11 , wherein the T-connection includes a check valve positioned at least partially below an inlet to the steam and air supply conduit.

13. The system of claim 11 , wherein the check valve is a duck-bill valve.

14. A beverage preparation system, the system comprising:
a base configured to engage a lower end of a container assembly and having an upper surface with a steam outlet;
a steam supply unit in communication with the steam outlet;
an air supply in communication with the steam outlet;
one or more valves configured to control flow from the steam supply unit and the air supply to the steam outlet;
a user interface having a first position, a second position, a third position, and a fourth position;
a control system operatively connected to the user interface and the one or more valves, the control system configured to, in response to a signal from the user interface, to control an amount of air from the air supply and amount of steam from the steam supply delivered to container assembly through the steam outlet in the base.
wherein:
when the user interface is in the first position, the one or more valves halts the flow of steam and air into the steam outlet;
when the user interface is in the second position, the one or more valves permits a flow of air and steam into steam outlet;
when the user interface is in the third position, the one or more valves permits a first amount of steam into the steam outlet;
when the user interface is in the fourth position, the one or more valves permits a second amount of steam into the steam outlet;

when the user interface is between the third and fourth position, the one or more valves permits a flow of steam into the steam outlet between the first and second amount.

15. The system of claim 14 , wherein the user interface is a rotatable knob and the knob can be rotated between the first, second, third and fourth positions.

Assignees

• Starbucks Corp

Inventors

• Cummer Michael
• Koller Izaak

Classifications

• A47J31/4485 Primary

  Nozzles dispensing heated and foamed milk, i.e. milk is sucked from a milk container, heated and foamed inside the device, and subsequently dispensed from the nozzle · CPC title

• A47J31/41

  of liquid ingredients · CPC title

• A47J31/44

  Parts or details {or accessories} of beverage-making apparatus (filters or strainers A47J31/06) · CPC title

• A47J31/4489 Primary

  Steam nozzles, e.g. for introducing into a milk container to heat and foam milk · CPC title

• B01F23/236

  specially adapted for aerating or carbonating beverages · CPC title