Apparatus and method for foaming a beverage

US11083328B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-11083328-B2
Application numberUS-201715630699-A
CountryUS
Kind codeB2
Filing dateJun 22, 2017
Priority dateJun 22, 2017
Publication dateAug 10, 2021
Grant dateAug 10, 2021

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a container assembly configured to receive beverage, such as a milk. The container assembly can be removably engaged with a base. The container assembly can be temporarily removed from the base to facilitate transport of the beverage residing therein. The container assembly can be configured to receive a flow of steam, air, or additional gasses and vapors when the container assembly is mounted on the base.

First claim

Opening claim text (preview).

What is claimed is: 1. A beverage preparation system comprising: a base comprising an upper surface with a steam outlet; and a container assembly comprising an interior, an open upper end, and a closed lower end, the closed lower end including an opening, the container assembly including a nozzle extending through the opening, the nozzle including an upper end extending into the interior of the container assembly and having at least one aperture that forms a check valve for allowing steam to flow through the nozzle and into the container assembly, the at least one aperture being formed on a wall of the nozzle such that the at least one aperture and the wall of the nozzle form the check valve; the container assembly and the base configured such that when the container assembly is engaged with the base, steam can flow through the steam outlet and into the nozzle with the at least one aperture configured to open when the pressure in the nozzle exceeds a threshold pressure and when the container assembly is disengaged from the base the at least one aperture is closed to inhibit liquid in the interior of the container assembly from exiting the container assembly through the nozzle; wherein the nozzle is formed of a single piece of elastomeric material, wherein a bottom end of the nozzle forms a gasket that engages a valve seat formed in the base, the valve seat surrounding the gasket to form a sealed connection positioned outside the container assembly. 2. The system of claim 1 , wherein the nozzle is formed of an elastomeric material. 3. The system of claim 1 , wherein the at least one aperture in the nozzle comprises at least one slit formed in the wall of the nozzle. 4. The system of claim 1 , wherein the at least one aperture in the nozzle orients the flow of steam substantially horizontally. 5. The system of claim 1 , further comprising an exhaust path with an exhaust inlet on the base, wherein when the container assembly is placed on the base, the nozzle connects the steam outlet to exhaust inlet. 6. The system of claim 1 , further comprising an exhaust valve for opening and closing the exhaust path. 7. The system of claim 1 , wherein at least one aperture of the nozzle is configured to remain closed when steam is supplied to the nozzle while the exhaust path is open. 8. The system of claim 3 , wherein the at least one slit formed in the wall of the nozzle is configured to crack open in response to a flow of air and/or steam through the nozzle. 9. The system of claim 3 , wherein the at least one slit formed in the wall of the nozzle is configured to crack open in response to a flow of air and/or steam through the nozzle exceeding a threshold pressure of about 1 psi.

Assignees

Inventors

Classifications

  • within small containers, e.g. within bottles · CPC title

  • specially adapted for aerating or carbonating beverages · CPC title

  • Mixing according to the phases to be mixed, e.g. dispersing or emulsifying · CPC title

  • Nozzles dispensing heated and foamed milk, i.e. milk is sucked from a milk container, heated and foamed inside the device, and subsequently dispensed from the nozzle · CPC title

  • Steam nozzles, e.g. for introducing into a milk container to heat and foam milk · CPC title

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What does patent US11083328B2 cover?
Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a container assembly configured to receive beverage, such as a milk. The container assembly can be removably engaged with a base. The container assembly can be temporarily removed from the base to facilitate transport of the beverage residing therein. The container assembly can be configu…
Who is the assignee on this patent?
Starbucks Corp
What technology area does this patent fall under?
Primary CPC classification A47J31/4485. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Aug 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 6 related publications on this page (citations in our corpus or others sharing the same primary CPC).