Infrared toaster

Patent metadata

Field	Value
Publication number	US-11677901-B2
Application number	US-202016814414-A
Country	US
Kind code	B2
Filing date	Mar 10, 2020
Priority date	Mar 12, 2019
Publication date	Jun 13, 2023
Grant date	Jun 13, 2023

Abstract

An infrared toaster and a method of toasting use a support configured to hold a food product relative to an infrared source. A light source and a camera are arranged relative to the support to illuminate the food product and capture digital images of the food product. A processor receives and analyzes successive images from the camera. The processor operates the IR source to achieve a predetermined toasting level of the food product. The processor operates the IR source to terminate operation directing IR energy when the predetermined toasting level is reached.

First claim

The invention claimed is:

1. A toaster comprising:
a support configured to hold a food product;
an infrared (IR) source arranged relative to the support and operable to direct IR energy to the food product on the support;
a light source arranged relative to the support and operable to illuminate the food product on the support while the IR source operates to direct the IR energy;
a camera that operates to capture successive digital images of the food product on the support; and
a processor that receives the successive digital images from the camera, the processor analyzes the successive digital images received from the camera, determines a current toasting level of the food product from the successive digital images received from the camera based upon an amount of light in at least one test spectrum in each of the successive digital images, analyzes at least one digital image of the successive digital images from the camera to determine an initial color of the food product on the support and the processor determines a weighting value for the at least one test spectrum analyzed by the processor to determine a current toasting of the food product, operates the IR source to achieve a predetermined toasting level of the food product, and operates the IR source to terminate operation directing the IR energy when the predetermined toasting level is reached wherein the at least one test spectrum comprises a green light test spectrum and a red light test spectrum, and the weighting value for the red light test spectrum increases with increases in a darkness of the initial color of the food product.

2. The toaster of claim 1 , wherein the light source operates to illuminate the support and the processor analyzes at least one digital image of the successive digital images from the camera to determine the presence of the food product on the support.

3. The toaster of claim 1 , further comprising a predetermined static mask, wherein the processor applies the static mask to each digital image of the successive digital images received from the camera to limit portions of the received images analyzed to determine a current toasting of the food product.

4. A method of toasting comprising:
holding a food product on a support relative to an infrared (IR) source;
operating the IR source to direct IR energy to the food product on the support;
illuminating the food product on the support;
acquiring successive digital images of the food product on the support with a camera;
determining a reference brightness for at least one test spectrum from a portion of an initial image of the successive digital images that does not include the food product;
determining a current brightness for at least one test spectrum from a same portion of a subsequent image of the successive digital images from the camera;
calculating a brightness compensation factor for at least one test spectrum from the reference brightness and the current brightness;
analyzing the successive digital images acquired by the camera to determine a current toasting level of the food product based upon an amount of light in at least one test spectrum in each of the digital images acquired by the camera;
further using the brightness compensation factor for at least one test spectrum in calculating the current toasting level of the food product;
determining when the current toasting level of the food product reaches a predetermined toasting level of the food product; and operating the IR source to terminate direction of IR energy to the food product when the predetermined toasting level of the food product is reached.

5. The method of claim 4 , further comprising:
determining an initial color of the food product by analyzing an initial image from the camera; and
determining a weighting value, based upon the initial color, for the at least one test spectrum to determine the current toasting level of the food product.

6. A toaster comprising:
a support configured to hold a food product;
an infrared (IR) source arranged relative to the support and operable to direct IR energy to the food product on the support;
a light source arranged relative to the support and operable to illuminate the food product on the support while the IR source operates to direct the IR energy;
a camera that operates to capture successive digital images of the food product on the support; and
a processor that receives the successive digital images from the camera, the processor analyzes the successive digital images received from the camera, determines a current toasting level of the food product from the successive digital images received from the camera based upon an amount of light in at least one test spectrum in each of the successive digital images and a brightness compensation factor for at least one test spectrum, operates the IR source to achieve a predetermined toasting level of the food product, and operates the IR source to terminate operation directing the IR energy when the predetermined toasting level is reached;
wherein the processor calculates the at least one brightness compensation factor based upon a reference brightness for at least one test spectrum determined from a portion of an initial image of the food product, acquired by the camera, wherein the portion does not include the food product, the at least one brightness compensation factor further calculated based upon a current brightness for at least one test spectrum determined from a same portion of at least one digital image of the successive digital images from the camera.

7. The toaster of claim 6 , wherein the light source operates to illuminate the support and the processor analyzes at least one digital image of the successive digital images from the camera to determine the presence of the food product on the support.

8. The toaster of claim 6 , further comprising a predetermined static mask, wherein the processor applies the static mask to each digital image of the successive digital images received from the camera to limit portions of the received images analyzed to determine a current toasting of the food product.

9. A toaster comprising:
a support configured to hold a food product;
an infrared (IR) source arranged relative to the support and operable to direct IR energy to the food product on the support;
a light source arranged relative to the support and operable to illuminate the food product on the support while the IR source operates to direct the IR energy;
a camera that operates to capture successive digital images of the food product on the support; and
a processor that receives the successive digital images from the camera, the processor analyzes the successive digital images received from the camera, determines a current toasting level of the food product from the successive digital images received from the camera based upon an amount of light in at least one test spectrum in each of the successive digital images, operates the IR source to achieve a predetermined toasting level of the food product, and operates the IR source to terminate operation directing the IR energy when the predetermined toasting level is reached;
wherein the processor applies an image tearing mask to each digital image of the successive digital images received from the camera and passes or rejects each digital image of the successive digital images for use in determining the current toasting of the food product based upon the application of the image tearing mask.

10. The toaster of claim 9 , wherein the light source operates to illuminate the support and the processor analyzes at least one digital image of the successive digital images from the camera to determine the presence of the food product on the support.

Assignees

• Marmon Foodservice Technologies Inc

Inventors

• Shei Steven
• Mandarino Nick
• Paton Dave
• Slotarski Benjamin
• Pittenger Jason

Classifications

• A47J37/0871 Primary

  Accessories · CPC title

• G06V10/56

  relating to colour · CPC title

• H04N23/698

  for achieving an enlarged field of view, e.g. panoramic image capture · CPC title

• A47J37/0857

  with bread supports or heating means movable during the toasting operation · CPC title

• G06T2207/10048

  Infrared image · CPC title