Methods of preparing steviol glycosides and uses of the same
US-2018079767-A1 · Mar 22, 2018 · US
Steviol glycoside compositions
US11647771B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11647771-B2 |
| Application number | US-201615771248-A |
| Country | US |
| Kind code | B2 |
| Filing date | Oct 26, 2016 |
| Priority date | Oct 26, 2015 |
| Publication date | May 16, 2023 |
| Grant date | May 16, 2023 |
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- Title
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Abstract
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Steviol glycoside compositions having improved sweetness and flavor profiles are described.
First claim
Opening claim text (preview).
The invention claimed is: 1. A steviol glycoside sweetener composition comprising a 70:30 blend of rebaudioside D and rebaudioside M, wherein the blend is present in the sweetener composition in an amount greater than 80% by weight of the composition, and wherein the steviol glycoside sweetener composition further comprises minor steviol glycosides Rebaudioside N and Rebaudioside O, each of the minor glycosides being present in the steviol glycoside sweetener composition in an amount ranging from 1% to 5% by weight of the composition. 2. The steviol glycoside composition of claim 1 , wherein at least one minor steviol glycoside is glycosylated. 3. The composition of claim 1 , wherein the minor steviol glycosides provide astringency, acidity, off-note, bitter aftertaste, and sweet aftertaste taste attributes that are more similar to a sugar solution than the blend without said minor steviol glycosides. 4. The composition of claim 1 , wherein the blend with the minor glycosides provides a sweetness profile more similar to a 5 Brix solution than the blend without the minor glycosides. 5. The composition of claim 1 , wherein the blend with the minor glycosides has a lower astringency, lower acidity, lower off-notes, lower sweet aftertaste, and lower bitterness, than the blend without the minor glycosides, relative to a 10 Brix solution. 6. The composition of claim 1 , wherein each of the minor glycosides is present in the steviol glycoside sweetener composition in an amount ranging from 1% to 3% by weight of the composition.
Assignees
Inventors
Classifications
- A23L27/30Primary
Artificial sweetening agents · CPC title
Stevioside · CPC title
Flavour affecting agent · CPC title
Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title
Sweeteners · CPC title
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- What does patent US11647771B2 cover?
- Steviol glycoside compositions having improved sweetness and flavor profiles are described.
- Who is the assignee on this patent?
- Purecircle Usa Inc
- What technology area does this patent fall under?
- Primary CPC classification A23L27/30. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue May 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).