Food processing system and associated method

Patent metadata

Field	Value
Publication number	US-11638442-B2
Application number	US-201716344470-A
Country	US
Kind code	B2
Filing date	Oct 23, 2017
Priority date	Nov 1, 2016
Publication date	May 2, 2023
Grant date	May 2, 2023

Abstract

The invention relates to a food processing system (100) allowing reconstitution and/or structuration and/or texturization of dehydrated food materials such as powders, the system comprising: —a dosing system (50) comprising one or a plurality of containers (20) each container comprising a dehydrated or partially dehydrated food material; —at least one reconstitution food processing unit (10) to which the containers (20) from the dosing system can be connected, the processing unit (10) comprising: at least one product inlet (17) for the food material coming from a container (20), at least one liquid inlet (18) for liquid to be mixed with the food material, and at least one product outlet (16) at one end of the unit (10) for in-line depositing the formed food; —a depositing area (60) where the formed food from the processing unit (10) is dispensed; the depositing area (60) and the at least one food processing unit (10) being moveable with respect to each other in such a way that different food shapes and/or patterns from one or different food materials can be formed in the depositing area (60). The invention further relates to a method for operating a food processing system (100) as the one described.

First claim

The invention claimed is:

1. A method for operating a food processing system allowing reconstitution and/or structuration and/or texturization of dehydrated food materials, the food processing system comprising a dosing system comprising a single container comprising a food material, the system further comprising a single reconstitution food processing unit to which the single container from the dosing system can be connected, the single reconstitution food processing unit comprising at least one product inlet for the food material coming from the single container, at least one liquid inlet for liquid to be mixed with the food material, and at least one product outlet at one end of the single reconstitution food processing unit for in-line depositing a formed food, the system further comprising a depositing area where the formed food from the single reconstitution food processing unit is dispensed, and the depositing area and the single reconstitution food processing unit being moveable with respect to each other in such a way that different food shapes and/or patterns from one or different food materials can be formed in the depositing area, the method comprising:
attaching the single container to the product inlet to deliver a dehydrated food material into the processing unit;
retrieving information of the dehydrated food material on the single container and a recipe from a database or a control unit to adapt process parameters in the single reconstitution food processing unit to deliver a hydration level and/or food material structure and/or texture desired for a food product;
processing the dehydrated food material in the single reconstitution food processing unit and delivering at least one layer of the food product into the depositing area, the single reconstitution food processing unit in the food processing system is an extrusion unit comprising two parallel screws, the processing the dehydrated food material in the single reconstitution food processing unit comprising (i) mixing the dehydrated food material with the liquid to form a mixture in a conveying and mixing zone of the food processing unit, (ii) subjecting the mixture to a first heating zone of the food processing unit to form a first heated mixture, (iii) subjecting the first heated mixture to a second heating zone of the food processing unit to form a second heated mixture, and (iv) flowing the second heated mixture through a forming area of the food processing unit which cools the second heated mixture and stabilizes a structure thereof; and
independently controlling the first and second heating zones.

2. The method according to claim 1 further comprising the step of changing the single container to a different single container in order to dispense a further layer of the food product or of a different food material, this step being repeated one or a plurality of successive times.

3. The method according to claim 1 , wherein the at least one layer of the food product dispensed is selectively heated and/or cooked by a cooker.

4. The method according to claim 3 , wherein the cooker is attached to the reconstitution food processing unit.

5. The method of claim 4 , wherein the heating or cooking by the cooker occurs at the same time as delivering the at least one layer of the food product into the depositing area.

6. The method according to claim 3 , wherein the two parallel screws of the extrusion unit are configured to rotate by means of a gear assembly.

7. The method according to claim 1 , wherein the food material is a powder.

8. The method according to claim 1 comprising independently controlling a processing speed/rate of the single reconstitution food processing unit, a product flow rate and/or a liquid flow rate in the single reconstitution food processing unit, and a product temperature to generate different hydration levels and/or food material structures and/or textures of a deposited food product.

9. The method according to claim 1 comprising pre-heating the liquid introduced through the at least one liquid inlet.

10. The method according to claim 1 , wherein the single container in the dosing system comprises an identification member with the information on the dehydrated food material delivered to the single reconstitution food processing unit.

11. The method according to claim 1 , wherein the extrusion unit comprises a plurality of segments with different profiles designed to achieve different shear generation and/or mixing and/or aeration of the food product flowing through the plurality of segments.

12. The method according to claim 1 , wherein the extrusion unit comprises an end segment configured to avoid backflow of the food product.

13. The method according to claim 1 , wherein the two parallel screws of the extrusion unit rotate in the same direction.

14. The method according to claim 1 , wherein the food processing unit further comprises a first thermal isolating area arranged between the conveying and mixing zone and the first heating zone.

15. The method according to claim 14 , wherein the food processing unit further comprises a second thermal isolating area arranged between the first heating zone and the second heating zone.

16. The method according to claim 15 , wherein the food processing unit further comprises a third thermal isolating area arranged between the second heating zone and the forming area.

17. The method of claim 1 , wherein the single reconstitution food processing unit comprises a second liquid inlet.

18. The method of claim 17 further comprising dispensing a second liquid through the second liquid inlet before flowing the second heated mixture through the forming area.

19. The method of claim 18 , wherein the second liquid is a lubricant.

20. The method of claim 1 , wherein the first and second heating zones have a temperature up to 240° C.

Assignees

• Nestec Sa
• Nestle Sa

Inventors

• Ait Bouziad Youcef

Classifications

• A23P2020/253

  Coating food items by printing onto them; Printing layers of food products · CPC title

• A23P30/20 Primary

  Extruding · CPC title

• A23L5/55

  Rehydration or dissolving of foodstuffs · CPC title

• A23P20/20

  Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title