Method for metering hops pellets into a fermented beer precursor, and system for carrying out the method

Patent metadata

Field	Value
Publication number	US-11359170-B2
Application number	US-201817054213-A
Country	US
Kind code	B2
Filing date	Mar 22, 2018
Priority date	Mar 27, 2017
Publication date	Jun 14, 2022
Grant date	Jun 14, 2022

Abstract

A method for metering hops pellets into a fermented beer precursor in order to produce beer using a system having a metering system and a pump. Hops pellets are supplied into the system. A specified quantity of hops pellets are metered from the metering system to the pump. The specified quantity of hops pellets is supplied into a beer precursor-conducting line or a tank filled with beer precursor by the pump. The metered hops pellets are supplied into the beer precursor-conducting line or into the tank filled with the beer precursor in a pelleted and/or granulated form.

First claim

The invention claimed is:

1. A method, comprising:
supplying hops pellets into a first container;
metering a predefined quantity of hops pellets of the supplied hop pellets from a metering system to a pump;
introducing, by the pump, the metered predefined quantity of hops pellets into a line carrying beer precursor, wherein the metered predefined quantity of hops pellets are introduced in pelletized or granulated form into the line carrying the beer precursor,
clarifying the beer precursor containing the pelletized and/or granulated hops using a filtration device or a centrifuge to remove the pelletized and/or granulated hops as solids from the beer precursor,
wherein a temperature of the beer precursor in the line carrying the beer precursor is less than 60° C., and
wherein the beer precursor is a fermented beer precursor.

2. The method of claim 1 , wherein when the metered predetermined quantity of hops pellets are introduced into the beer precursor, at least 30 w. % of the hops pellets introduced into the first container are in pelletized or granulated form with a mean grain size of at least 1 mm.

3. A method, comprising:
supplying hops pellets into a first container;
metering a predefined quantity of hops pellets of the supplied hop pellets from a metering system to a pump;
introducing, by the pump, the metered predefined quantity of hops pellets into a line carrying beer precursor, wherein the metered predefined quantity of hops pellets are introduced in pelletized or granulated form into the line carrying the beer precursor,
wherein a temperature of the beer precursor in the line carrying the beer precursor is less than 60° C.,
wherein the beer precursor is a fermented beer precursor, and
wherein the metered predefined quantity of hops pellets are introduced in dry state into the line carrying the beer precursor without a grinder or solids crushing device.

4. The method of claim 1 , wherein the metered predefined quantity of hops pellets are introduced in a liquid into the line carrying the beer precursor.

5. The method of claim 1 , wherein the temperature of the beer precursor in the line carrying the beer precursor is less than 30° C.

6. The method of claim 1 , wherein the first container is arranged upstream of the metering system in a transport direction of the supplied hops pellets.

7. The method of claim 6 , wherein a second container is arranged between the metering system and the pump.

8. The method of claim 7 , wherein an inert gas is introduced into the metering system, the first container, or the second container.

9. The method of claim 7 , wherein the hops pellets are overlaid with inert gas at least in the metering system or in the second container.

10. The method of claim 1 , further comprising:
cleaning the first container following the supply of the metered hops pellets, wherein the cleaning takes place with one or more liquid or vaporous cleaning fluids.

11. The method of claim 10 , wherein the cleaning comprises introducing dry air after cleaning with the one or more liquid or vaporous cleaning fluids.

12. The method of claim 1 , wherein the hops pellets are metered by the metering system by using at least one rotary feeder.

13. The method of claim 12 , wherein the hops pellets are metered by controlling a rotation speed of the rotary feeder depending on a mean throughflow of the beer precursor in the line carrying the beer precursor.

14. A method, comprising:
supplying hops pellets into a first container;
metering a predefined quantity of hops pellets of the supplied hop pellets from a metering system to a pump;
introducing, by the pump, the metered predefined quantity of hops pellets into a line carrying beer precursor or into a tank filled with beer precursor,
wherein the metered predefined quantity of hops pellets are introduced in pelletized or granulated form into the line carrying the beer precursor or into the tank filled with the beer precursor, and
wherein a temperature of the beer precursor in the line carrying the beer precursor or in the tank filled with the beer precursor is less than 60° C., and
wherein the pump is designed for gentle delivery, wherein a rotor and a stator of the pump are arranged such that the granulated or pelletized form of the hops pellets is retained for at least 90 w. % of all hops pellets.

15. The method of claim 7 , wherein a fill level of the first or second container is monitored by fill level meter, a pressure meter, or a fill level limit switch.

16. The method of claim 1 , wherein the hops pellets have a higher lupulin content than natural hop cones with the same weight.

17. The method of claim 3 , wherein when the metered predetermined quantity of hops pellets are introduced into the beer precursor, at least 30 w. % of the hops pellets introduced into the first container are in pelletized or granulated form with a mean grain size of at least 1 mm.

18. The method of claim 3 , wherein the hops pellets are metered by the metering system by using at least one rotary feeder.

19. The method of claim 18 , wherein the hops pellets are metered by controlling a rotation speed of the rotary feeder depending on a mean throughflow of the beer precursor in the line carrying the beer precursor.

20. The method of claim 3 , wherein the hops pellets have a higher lupulin content than natural hop cones with the same weight.

21. The method of claim 14 , wherein when the metered predetermined quantity of hops pellets are introduced into the beer precursor, at least 30 w. % of the hops pellets introduced into the first container are in pelletized or granulated form with a mean grain size of at least 1 mm.

22. The method of claim 14 , wherein the hops pellets are metered by the metering system by using at least one rotary feeder, and wherein the hops pellets are metered by controlling a rotation speed of the rotary feeder depending on a mean throughflow of the beer precursor in the line carrying the beer precursor.

Assignees

• Gea Mechanical Equipment Gmbh

Inventors

• Veer Thomas
• Bussmann Daniel
• Herberg Wolf-Dietrich
• Waubke Carsten

Classifications

• C12C5/026

  Beer flavouring preparations · CPC title

• C12C11/11 Primary

  Post fermentation treatments, e.g. carbonation, or concentration (methods for reducing the alcohol content after fermentation C12H3/00; methods for increasing the alcohol content after fermentation C12H6/00) · CPC title

• C12C3/06

  Powder or pellets from hops · CPC title

• C12C13/00

  Brewing devices, not covered by a single group of C12C1/00 - C12C12/04 · CPC title

• C12C7/287

  Treating beerwort with hopextract (C12C7/205 takes precedence) · CPC title