Method for producing a polyphenolic composition from barley malt
US-12233037-B2 · Feb 25, 2025 · US
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Treating beerwort with hopextract (C12C7/205 takes precedence)
Treating beerwort with hopextract (C12C7/205 takes precedence) · Cooperative Patent Classification (CPC)
Chemical and metallurgical processes, compounds, and materials.
Related technology areas
Mapped technology topics for this CPC code.
| Metric | Value |
|---|---|
| CPC code | C12C7/287 |
| Official title | {Treating beerwort with hopextract (C12C7/205 takes precedence)} |
| Display label | Treating beerwort with hopextract (C12C7/205 takes precedence) |
| Total patents | 9 |
Filing trend
Year-over-year patent counts classified under this CPC code.
Filing activity over the last five years is declining.
| Year | Patents |
|---|---|
| 2017 | 1 |
| 2020 | 2 |
| 2021 | 1 |
| 2022 | 1 |
| 2023 | 3 |
| 2025 | 1 |
Representative patents
Representative publications under this CPC code from precomputed stats, or recent filings when stats are unavailable.
Beer-taste beverage
US-2023292794-A1 · Sep 21, 2023 · US
Method for producing a polyphenolic composition from barley malt
US-2023101466-A1 · Mar 30, 2023 · US
Method for producing a polyphenolic composition from barley malt
US-11564897-B2 · Jan 31, 2023 · US
Method for metering hops pellets into a fermented beer precursor, and system for carrying out the method
US-11359170-B2 · Jun 14, 2022 · US
Method for metering hops pellets into a fermented beer precursor, and system for carrying out the method
US-2021309949-A1 · Oct 7, 2021 · US
A method for producing a polyphenolic composition from barley malt
US-2020197342-A1 · Jun 25, 2020 · US
Enhancement of beer flavor by a combination of Pichia yeast and different hop varieties
US-10544385-B2 · Jan 28, 2020 · US
Enhancement of beer flavor by a combination of pichia yeast and different hop varieties
US-2017183612-A1 · Jun 29, 2017 · US