Non-destructive assay for soybean seeds using near infrared analysis

Patent metadata

Field	Value
Publication number	US-11307139-B2
Application number	US-201816490261-A
Country	US
Kind code	B2
Filing date	Feb 26, 2018
Priority date	Mar 3, 2017
Publication date	Apr 19, 2022
Grant date	Apr 19, 2022

Abstract

Disclosed are methods and systems for spectral imaging of soybean samples to accurately and non-destructively measure the amount of sucrosyl-oligosaccharide in the soybean samples. Populations containing modified and unmodified soybean seeds and having varying amounts of sucrosyl-oligosaccharides, oil or protein can be sorted and separated and further used in soybean processing or breeding.

First claim

What is claimed is:

1. A method for measuring the amount of a sucrosyl-oligosaccharide-in a soybean seed, the method comprising:
(a) directing near infrared light from a light source onto a soybean seed to form modified light from the soybean seed;
(b) receiving the modified light in an imaging device;
(c) measuring the amount of a sucrosyl-oligosaccharide in the soybean seed based on the received modified light, the amount of the sucrosyl-oligosaccharide being measured to an accuracy that is within 1.5 wt. % of the amount measured using a standard reference analytical method; and
(d) transporting the seed to a first location when the amount of sucrosyl-oligosaccharide measured is below a threshold value between 1 wt. % and 0.1 wt. % and transporting the seed to a different second location when the amount of sucrosyl-oligosaccharide measured is at or above the threshold value.

2. The method of claim 1 , wherein the threshold value is between 0.5 wt. % and 0.1 wt.-%.

3. The method of claim 1 , wherein a plurality of seeds are measured together in step a, and wherein the amount of a sucrosyl-oligosaccharide measured in step (c) is an average amount for the plurality of seeds.

4. The method of claim 3 , wherein the plurality of seeds comprises at least 10 and less than 100 seeds.

5. The method of claim 3 , wherein the plurality of seeds comprises at least 1 kg of seeds and less than 1,000 kg of seeds.

6. The method of claim 1 , wherein an individual seed is measured in step (a).

7. The method of claim 6 , wherein the method is an automated method, and further comprising separating the individual seed from a plurality of seeds prior to step (a).

8. The method of claim 1 , wherein the seed is genetically modified to overexpress a diglyceride acyltransferase.

9. The method of claim 1 , wherein the sucrosyl-oligosaccharide measured is stachyose.

10. The method of claim 9 wherein the imaging device in step (c) is calibrated using a plurality of soybean seeds having variable stachyose contents falling in a range that includes values of less than 0.3 wt. % stachyose and more than 4.5 wt. % stachyose.

11. The method of claim 1 , wherein the modified light comprises transmitted light.

12. The method of claim 1 , wherein the modified light comprises reflected light.

13. A method for measuring stachyose in a population of soybean seeds, the method comprising
(a) directing near infrared light from a light source onto a first and second subsample of the population of soybean seeds to form a first and second modified light from the soybean seeds;
(b) receiving the first and second modified light in an imaging device;
(c) measuring the amount of stachyose in the first and second subsamples based on the received first and second modified light, wherein (i) the first and second subsamples are separated when the amount of stachyose measured differs by at least 1 percentage point between the first and second subsamples and (ii) wherein the first and second subsamples are combined when the amount of stachyose differs by less than 0.2 percentage points.

14. The method of claim 13 , wherein the population comprises genetically modified and unmodified soybean seeds.

15. The method of claim 14 , wherein the modified seeds comprise a modified diacylglycerol transferase.

16. A method for processing soybean seeds genetically modified to contain high oil, high protein, modified amino acid content, or a combination thereof compared with unmodified soybean seeds in a plurality of seeds comprising the modified soybean seeds and the unmodified soybean seeds, the method comprising
(a) directing near infrared light from a light source onto a sample comprising a soybean seed to form modified light from the soybean seed;
(b) receiving the modified light in an imaging device;
(c) measuring the amount of a sucrosyl-oligosaccharide in the sample based on the received modified light, the amount of sucrosyl-oligosaccharide being measured to an accuracy that is within 1 wt. % of the amount measured using a standard reference analytical method; and
(d) repeating steps (a) to (c) for at least 10 samples, wherein an amount of sucrosyl-oligosaccharide below a threshold value indicates high oil, high protein, modified amino acid content, or a combination thereof in the soybean seed; and
(e) separating soybean seeds above the threshold value from soybean seeds below the threshold value, wherein at least 90% of the soybean seeds below the threshold value are the modified soybean seeds or wherein at least 90% of the seeds above the threshold value are the unmodified soybean seeds.

17. The method of claim 16 , wherein at least one of the modified seeds separated in step (e) is grown and crossed with the same or a different soybean plant to produce progeny seed.

18. The method of claim 16 , wherein the method is an automated method, and further comprising separating the sample comprising the soybean seed from the plurality of seeds prior to step (a).

19. The method of claim 16 , further comprising measuring the amount of oil in the seed based on the received modified light and wherein at least 90% of the soybean seeds above the threshold value are the modified soybean seeds or wherein at least 90% of the seeds below the threshold value are the unmodified soybean seeds.

20. The method of claim 16 , wherein the sucrosyl-oligosaccharide is stachyose.

Assignees

• Pioneer Hi Bred Int

Inventors

• Allen Ross M
• Everard John D
• Ren Min

Classifications

• G01N21/359 Primary

  using near infrared light · CPC title

• G01N33/10

  Starch-containing substances, e.g. dough · CPC title

• G01N2021/8466

  Investigation of vegetal material, e.g. leaves, plants, fruits · CPC title

• C12N15/8247

  involving modified lipid metabolism, e.g. seed oil composition · CPC title

• G01N33/025

  Fruits or vegetables · CPC title