Method for producing steviol and steviol glycoside using AOBGL3 homolog
US-10415071-B2 · Sep 17, 2019 · US
US11268118B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-11268118-B2 |
| Application number | US-201615771191-A |
| Country | US |
| Kind code | B2 |
| Filing date | Oct 28, 2016 |
| Priority date | Oct 30, 2015 |
| Publication date | Mar 8, 2022 |
| Grant date | Mar 8, 2022 |
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The present invention provides a method for producing a steviol glycoside and/or steviol, said method including a step in which a steviol glycoside having at least one unbranched β1,2-glycosidic bond is reacted with the glycosidase AOBGL1 and/or AOBGL3, or a variant thereof, so as to cleave the β1,2-glycosidic bond.
Opening claim text (preview).
The invention claimed is: 1. A method for producing a steviol glycoside having no unbranched β-1,2-glucoside bond, the method comprising: reacting a protein selected from the group consisting of proteins (a) to (c) shown below with a steviol glycoside having at least one unbranched β-1,2-glucoside bond, thereby cleaving said unbranched β-1,2-glucoside bond: (a) a protein comprising the amino acid sequence of SEQ ID NO: 3 or 4; (b) a protein comprising an amino acid sequence wherein 1 to 77 amino acids have been deleted, substituted, inserted, and/or added in the amino acid sequence of SEQ ID NO: 3 or 4, and having an activity to cleave an unbranched β-1,2-glucoside bond of a steviol glycoside; and (c) a protein having an amino acid sequence having 90% or more sequence identity to the amino acid sequence of SEQ ID NO: 3 or 4, and having an activity to cleave an unbranched β-1,2-glucoside bond of a steviol glycoside. 2. The method of claim 1 , wherein the protein selected from the group consisting of the proteins (a) to (c) further comprises a secretory signal peptide. 3. The method of claim 2 , wherein the secretory signal peptide is a peptide consisting of the amino acid sequence set forth in any one of SEQ ID NOS: 28, 30, 32, 34, and 36. 4. The method of claim 3 , wherein the steviol glycoside having at least one unbranched β-1,2-glucoside bond is selected from rebaudioside D, rebaudioside E, stevioside, and steviolbioside. 5. The method of claim 4 , wherein the steviol glycoside having no unbranched β-1,2-glucoside bond is selected from rubusoside, rebaudioside A, and steviolmonoside. 6. A method for producing at least one of rebaudioside B and steviol comprising reacting together: a protein selected from the group consisting of proteins (a) to (c) shown below, a protein selected from the group consisting of proteins (d) to (f) shown below, and a steviol glycoside having at least one unbranched β-1,2-glucoside bond: (a) a protein comprising the amino acid sequence of SEQ ID NO: 3 or 4; (b) a protein comprising an amino acid sequence wherein 1 to 77 amino acids have been deleted, substituted, inserted, and/or added in the amino acid sequence of SEQ ID NO: 3 or 4, and having an activity to cleave an unbranched β-1,2-glucoside bond of a steviol glycoside; (c) a protein having an amino acid sequence having 90% or more sequence identity to the amino acid sequence of SEQ ID NO: 3 or 4, and having an activity to cleave an unbranched β-1,2-glucoside bond of a steviol glycoside; (d) a protein comprising the amino acid sequence of SEQ ID NO: 7 or 8; (e) a protein comprising an amino acid sequence wherein 1 to 77 amino acids have been deleted, substituted, inserted, and/or added in the amino acid sequence of SEQ ID NO: 7 or 8, and having an activity to cleave a monoglucoside bond and/or monoglucosyl ester bond of a steviol glycoside; and (f) a protein having an amino acid sequence having 90% or more sequence identity to the amino acid sequence of SEQ ID NO: 7 or 8, and having an activity to cleave a monoglucoside bond and/or monoglucosyl ester bond of a steviol glycoside. 7. The method of claim 6 , wherein the steviol glycoside having at least one unbranched β-1,2-glucoside bond comprises one or more steviol glycosides selected from rebaudioside D, rebaudioside E, stevioside, and steviolbioside.
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