Bran based ingredient for foodstuffs

Patent metadata

Field	Value
Publication number	US-11259541-B2
Application number	US-201716089694-A
Country	US
Kind code	B2
Filing date	Mar 31, 2017
Priority date	Apr 1, 2016
Publication date	Mar 1, 2022
Grant date	Mar 1, 2022

Abstract

There is described an edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following parameters: (i) mean particle size by volume (Vol. MPS) of from 5 to 100 microns; (ii) volume particle size distribution (Vol. PSD) characterized by the parameters: D90,3 less than or equal to 350 microns, and D50,3 less than or equal to 50 microns, and optionally D10,3 less than or equal to 15 microns, (iii) mean particle sphericity as measured by a Smean of greater than or equal to 0.75; (iv) where processable means has oil holding capacity (OHC) of from 0.7 to 1.5; (v) where microbially released means material has common microbes below given limits (preferably free of common microbes) (vi) where flavour acceptable denotes a lipase activity (LA) and a peroxidase activity (PA) both less than or equal to 2 U/g optionally a low degree of roasted flavour notes as defined herein. The bran as described may added to foodstuffs for example be used as a bulk ingredient to replace sugar and/or to provide filling and/or coatings having improved hiding ability when used as layers in multilayer foodstuffs.

First claim

The invention claimed is:

1. An edible particulate material comprising from 80% to 100% by weight based on a total weight of the edible particulate material of a processable, microbially released, and flavor acceptable bran-like material, the edible particulate material comprising the following parameters:
(i) a mean particle size by volume (Vol. MPS) of from 5 to 100 microns;
(ii) a volume particle size distribution (Vol. PSD) of:
D 90,3 less than or equal to 200 microns,
D 50,3 less than or equal to 40 microns, and
D 10,3 less than or equal to 15 microns;

(iii) a mean particle sphericity (S mean ) of greater than or equal to 0.75;
(iv) an oil holding capacity (OHC) of from 0.7 to 1.5;
(v) Samonella not detected in a 25 g sample of the edible particulate material; and
(vi) wherein the processable, microbially released, and flavor acceptable bran-like material has:
a lipase activity (LA) of less than or equal to 2 U/g; and
a peroxidase activity (PA) of less than or equal to 2 U/g.

2. The edible particulate material of claim 1 , where the edible particulate material is substantially free of other bran-like material not having all of the properties (i) to (vi).

3. The edible particulate material of claim 1 consisting of particles of the processable, microbially released, and flavor acceptable bran-like material.

4. The edible particulate material of claim 1 , wherein the processable, microbially released, and flavor acceptable bran-like material is selected from the group consisting of bran from whole grain cereals, a material from outer shells or layers of edible nuts and/or gymnosperm seeds, a material from internal shells from drupe and internal shells from drupaceous fruits, and mixtures thereof.

5. The edible particulate material of claim 4 , wherein the processable, microbially released, and flavor acceptable bran-like material is selected from the group consisting of cocoa shells, date pits and bran from whole grain cereals, and mixtures thereof.

6. The edible particulate material of claim 1 , wherein the particles of the processable, microbially released, and flavor acceptable bran-like material have the Vol. MPS of from 10 to 80 microns.

7. The edible particulate material of claim 1 , wherein the particles of the processable, microbially released, and flavor acceptable bran-like material have the Vol. PSD of:
D 90,3 less than or equal to 150 microns,
D 50,3 less than or equal to 30 microns, and
D 10,3 less than or equal to 10 microns.

8. The edible particulate material of claim 1 , wherein the particles of the processable, microbially released, and flavor acceptable bran-like material have the S mean of from 0.8 to 1.

9. The edible particulate material of claim 1 , wherein Samonella is completely absence from the processable, microbially released, and flavor acceptable bran-like material.

10. The edible particulate material of claim 1 , wherein the processable, microbially released, and flavor acceptable bran-like material has the LA and/or the PA of less than or equal to 1.5 U/g.

11. The edible particulate material of claim 1 , wherein the edible particulate material has a moisture content of less than 5% by weight of the total weight of the edible particulate material.

12. The edible particulate material of claim 1 , wherein the processable, microbially released, and flavor acceptable bran-like material has the Vol. PSD of:
D 90,3 less than or equal to 120 microns,
D 50,3 less than or equal to 25 microns, and
D 10,3 less than or equal to 6 microns.

13. The edible particulate material of claim 1 , wherein the processable, microbially released, and flavor acceptable bran-like material has the Vol. PSD of:
D 90,3 less than or equal to 100 microns,
D 50,3 less than or equal to 20 microns, and
D 10,3 less than or equal to 5 microns.

14. The edible particulate material of claim 1 , wherein the processable, microbially released, and flavor acceptable bran-like material has a total amount of pyrazine compounds less than 20 ppb of the edible particulate material.

Assignees

• Nestec Sa
• Nestle Sa

Inventors

• Abu-Hardan Madian Othman
• Bonarius Gijsbert Adriaan
• Clement Patrick
• Marion Sophie
• Clark Benedict Timothy
• Jones Stuart David Hamer

Classifications

• A23G3/34 Primary

  Sweetmeats, confectionery or marzipan; Processes for the preparation thereof · CPC title

• A23L7/115

  Cereal fibre products, e.g. bran, husk · CPC title

• A23L7/1975

  Cooking or roasting · CPC title

• A21D13/02

  Products made from whole meal; Products containing bran or rough-ground grain · CPC title

• A23P20/20

  Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers · CPC title