Frying treatment apparatus

Patent metadata

Field	Value
Publication number	US-11253104-B2
Application number	US-201615560398-A
Country	US
Kind code	B2
Filing date	Mar 29, 2016
Priority date	Mar 30, 2015
Publication date	Feb 22, 2022
Grant date	Feb 22, 2022

Abstract

A food frying treatment apparatus includes: a frying oil circulation mechanism, which makes frying oil flow out from a frying oil tank on a downstream side and makes the frying oil flow in the frying oil tank on an upstream side by a frying oil inflow device, which ejects the frying oil in an upward direction from a bottom portion side of the frying oil tank; a frying food transport mechanism including a first transport mechanism, which transports the food fed into the frying oil tank on the upstream side in a floating state on a surface of the frying oil, and a second transport mechanism, which transports a frying food subsequently to the first transport mechanism in an immersed state below the surface of the frying oil in the frying oil tank; and a fried food collection mechanism, which collects a fried food from the frying oil tank.

First claim

The invention claimed is:

1. A food frying treatment apparatus comprising:
a frying oil tank;
a raw material feeder, which feeds a food raw material for frying, the raw material feeder being disposed on an upstream side of the frying oil tank;
a pump, which circulates frying oil so as for the frying oil to flow out from the frying oil tank on a downstream side of the frying oil tank, and to flow in the frying oil tank on the upstream side of the frying oil tank by ejecting the frying oil in an upward direction toward a top of the frying oil tank from a bottom portion side thereof so as to stir the food raw material and form a flow of the frying oil from the upstream side in the frying oil tank;
a heat exchanger, which reheats the frying oil flowing out from the frying oil tank;
a frying food transport conveyor, which transports the food raw material fed into the frying oil from the upstream side to the downstream side through a first fry area and a second fry area immediately downstream the first fry area,
wherein the frying food transport conveyor is disposed in the oil tank and transports the food raw material immediately subsequent to the feeding of the food raw material from the raw material feeder,
the frying food transport conveyor transports the food raw material fed into the frying oil tank on the upstream side within the frying oil tank in a floating state on a surface of the frying oil in the first fry area, and
immediately subsequently to the transporting of the food raw material in the first fry area, the frying food transport conveyor further transports a resulting food under frying in an immersed state below the surface of the frying oil in the frying oil tank in the second fry area; and

a fried food collection conveyor, which collects the resulting fried food from the frying oil tank,
wherein the frying food transport conveyor comprises: a belt, which moves in a direction from the upstream side to the downstream side; and a plurality of sorting plates, which are provided to the belt at decided intervals and divide the food raw material under frying into groups at the intervals, and
wherein immediately subsequent to the feeding of the food raw material from the raw material feeder, the food raw material is stirred by the ejected frying oil in a space formed between the plurality of the sorting plates of the frying food transport conveyor, while the frying food transport conveyor transports the food raw material in the floating state on the surface of the frying oil flowing from the upstream side to the downstream side in the first area.

2. A method for producing a fried food using a frying apparatus, wherein in the apparatus, frying oil flows from an upstream side to a downstream side in a frying oil tank, the frying oil flows out from the frying oil tank on the downstream side of the frying oil tank, and the frying oil passes through a heat exchanger and flows in the frying oil tank, the method comprising:
feeding a food raw material for frying into the frying oil tank on the upstream side within the frying oil tank through a raw material feeder;
frying the food raw material in a floating state on the upstream side within the frying oil tank, while transporting the food raw material from the upstream side to the downstream side through a first fry area and a second fry area immediately downstream the first fry area, by a frying food transport conveyor that is disposed in the oil tank and transports the food raw material fed into the frying oil tank immediately subsequent to the feeding,
wherein the frying food transport conveyor transports the food raw material fed into the frying oil tank in the first fry area on the upstream side within the frying oil tank in a floating state on a surface of the frying oil;

causing a flow of the frying oil from the upstream side to the downstream side in the frying oil tank by ejecting the frying oil on the upstream side within the frying oil tank in an upward direction toward a top of the frying oil tank from a bottom portion side thereof;
immediately subsequently to the frying of the food raw material in the floating state in the first fry area, frying a resulting food under frying in the second fry area, in an immersed state below the surface of the frying oil by further transporting the resulting food raw material from the first fry area by the frying food transport conveyor, the frying food transport conveyor transporting the resulting food from the first fry area, in the second fry area under the frying in the immersed state; and
collecting the fried food resulting from the frying in the immersed state from the frying oil tank by a fried food collection conveyor,
wherein the frying food transport conveyor comprises: a belt, which moves in a direction from the upstream side to the downstream side; and a plurality of sorting plates, which are provided to the belt at decided intervals and divide the food raw material under the frying into groups at the intervals, and
wherein immediately subsequent to the feeding of the food raw material from the raw material feeder, the food raw material is stirred by the ejected frying oil in a space formed between the sorting plates of the frying food transport conveyor, while the frying food transport conveyor transports the food raw material in the floating state on the surface of the frying oil flowing from the upstream side to the downstream side in the first area.

Assignees

• Nissin Foods Holdings Co Ltd

Inventors

• Machida Noriyuki
• Yasuda Shigeru
• Hibi Takaaki

Classifications

• A47J37/1214 Primary

  the food being transported through an oil-bath · CPC title

• A47J37/1223

  with means for filtering the frying liquid · CPC title

• A23L5/10

  General methods of cooking foods, e.g. by roasting or frying · CPC title

• A23L7/109

  Types of pasta, e.g. macaroni or noodles · CPC title

• A23L5/11

  using oil · CPC title