Filled biscuit and corresponding production process

Patent metadata

Field	Value
Publication number	US-11122811-B2
Application number	US-201815906011-A
Country	US
Kind code	B2
Filing date	Feb 27, 2018
Priority date	Mar 1, 2017
Publication date	Sep 21, 2021
Grant date	Sep 21, 2021

Abstract

Described herein is a filled biscuit characterized in that it comprises:a biscuit body (2) shaped like a container, defining a cavity (2A) contained in which is a filling material (4);a cover (6) made of biscuit designed to close said cavity (2A) from outside, either partially or completely; anda second filling material (8) that is set in contact simultaneously with said cover (6), said container body (2), and said filling material (4), so as to seal said cover to said container body and withhold said first filling material within said cavity.

First claim

The invention claimed is:

1. A filled biscuit characterized in that it comprises:
a biscuit body shaped like a container and having a bottom and side walls, defining a cavity contained in which is a filling material;
a cover made of biscuit designed to partially close said cavity from outside; and
a second filling material, which is set in contact simultaneously with said cover, said container body, and said filling material, so as to seal said cover to said container body and withhold said first filling material within said cavity,

wherein a mouth edge of said container body defines an opening that has a size larger than a corresponding size of said cover, thus creating between said cover and said container body a section along which said second filling material is set.

2. The biscuit according to claim 1 , wherein said second filling material is provided along the mouth edge of said container body so as to close any passage of said first filling material between said cover and said container body.

3. A filled biscuit characterized in that it comprises:
a biscuit body shaped like a container and having a bottom and side walls, defining a cavity contained in which is a filling material;
a cover made of biscuit designed to partially close said cavity from outside; and
a second filling material, which is set in contact simultaneously with said cover, said container body, and said filling material, so as to seal said cover to said container body and withhold said first filling material within said cavity, wherein a mouth edge of said container body defines an opening larger than the overall dimensions in plan view of said cover, thus creating between said cover and said container body an annular gap along which said second filling material is set.

4. The biscuit according to claim 1 , wherein said second filling material has a higher melting point than said first filling material.

5. The biscuit according to claim 1 , wherein said body has a relief that rises from the bottom of said body for a height that allows it to set itself in contact with said cover and support it.

6. The biscuit according to claim 5 , wherein said relief is positioned in an internal, substantially central, area of said body.

7. A filled biscuit comprising:
a biscuit body shaped like a container and having a bottom and side walls, defining a cavity contained in which is a filling material;
a cover made of biscuit designed to close said cavity from outside,

wherein said cover closes said cavity from outside partially, wherein a mouth edge of said container body defines an opening larger than overall dimensions in plan view of said cover, thus creating between said cover and said container body an annular gap; and
a second filling material, which is constituted by a fatty base or a sugary base and has a melting point higher than a melting point of said first filling material and higher than 20° C. or 22° C., said second filling material being set along said annular gap and in contact simultaneously with said cover, said container body, and said first filling material, so as to seal said cover to said container body and withhold said first filling material within said cavity.

8. The biscuit according to claim 1 , wherein the bottom of the biscuit body is flat and the side walls of the biscuit body are cylindrical.

9. The biscuit according to claim 7 , wherein the bottom of the biscuit body is flat and the side walls of the biscuit body are cylindrical.

10. The biscuit according to claim 3 , wherein said second filling material is provided along the mouth edge of said container body so as to close any passage of said first filling material between said cover and said container body.

11. The biscuit according to claim 3 , wherein said second filling material has a higher melting point than said first filling material.

12. The biscuit according to claim 3 , wherein said body has a relief that rises from the bottom of said body for a height that allows it to set itself in contact with said cover and support it.

13. The biscuit according to claim 12 , wherein said relief is positioned in an internal, substantially central, area of said body.

14. The biscuit according to claim 3 , wherein the bottom of the biscuit body is flat and the side walls of the biscuit body are cylindrical.

Assignees

• Soremartec Sa

Inventors

• Arsiè Gaetano
• Mollo Marco

Classifications

• A21C15/002 Primary

  Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles (of pieces of dough A21C9/04; for confectionary A23G3/28) · CPC title

• A21C15/02

  Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets · CPC title

• A21D13/32 Primary

  filled or to be filled after baking, e.g. sandwiches · CPC title

• A21D13/33 Primary

  Edible containers, e.g. cups or cones · CPC title

• A21C15/007

  Apparatus for filling baked articles (filling pieces of dough A21C9/06; filled bakery products A21D13/30, A21D13/80) · CPC title