System for depositing foodstuff material in the fluid state on a foodstuff product

US12035741B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-12035741-B2
Application numberUS-202217829990-A
CountryUS
Kind codeB2
Filing dateJun 1, 2022
Priority dateJun 10, 2021
Publication dateJul 16, 2024
Grant dateJul 16, 2024

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

A system for depositing foodstuff material in the fluid state on a foodstuff product is provided. The system includes a product conveying line; at least one foodstuff material dispensing unit including a plurality of rows of nozzles; and a dispensing control unit. The dispensing unit includes a valve device associated to each individual nozzle to control foodstuff material flow through the nozzle. The valve device includes an open/close member; a solenoid; and a magnetic element operatively connected to the open/close member and mobile between a first position in which it closes the respective nozzle, preventing dispensing of the foodstuff material therethrough, and a second position in which a passage is opened through the nozzle for dispensing the foodstuff material.

First claim

Opening claim text (preview).

The invention claimed is: 1. A system for depositing foodstuff material in the fluid state on a foodstuff product, comprising: a conveying line ( 2 ) for feeding a plurality of foodstuff products ( 100 ) in a direction of advance (K); a dispensing unit ( 10 ) for dispensing the fluid foodstuff material on the foodstuff products ( 100 ) that advance on the conveying line ( 2 ), where the dispensing unit ( 10 ) comprises a plurality of rows of nozzles ( 11 ) arranged in a direction transverse to the direction of advance (K); and a control unit ( 6 ) for controlling the dispensing unit ( 10 ), wherein said dispensing unit ( 10 ) comprises a plurality of valve devices ( 20 ) associated to the nozzles ( 11 ′) of the plurality of rows of nozzles ( 11 ) and designed to control the flow of the fluid foodstuff material through the nozzles ( 11 ′), the valve device ( 20 ) comprising: an open/close member ( 21 ); a solenoid ( 24 ); and a magnetic element ( 25 ) operatively connected to the open/close member ( 21 ) and mobile between a first position in which the open/close member ( 21 ) closes the respective nozzle ( 11 ′), preventing dispensing of the fluid foodstuff material therethrough, and a second position in which a passage is opened through the nozzle ( 11 ′) for dispensing of the fluid foodstuff material, wherein movement of the open/close member ( 21 ) from the first position to the second position or vice versa is driven by the magnetic element ( 25 ) as a result of an electromagnetic interaction with said solenoid ( 24 ), and wherein the valve device is housed within a seat ( 14 ) that extends until the seat ( 14 ) gives out into a supply duct ( 13 ) for supply of the fluid foodstuff product to the nozzle ( 11 ′), and wherein the open/close member ( 21 ) is constituted by an elastic body that closes said seat ( 14 ) with respect to the supply duct ( 13 ) and that comprises an open/close portion ( 21 B) operatively connected to the magnetic element ( 25 ) and mobile together therewith. 2. The system according to claim 1 , wherein said plurality of rows of nozzles ( 11 ) comprises rows of nozzles ( 11 ) oriented in respective directions (J) parallel to one another and transverse to the direction of advance (K). 3. The system according to claim 1 , wherein said plurality of rows of nozzles ( 11 ) has a matrix configuration that extends in the direction of advance (K) and in a direction (H) orthogonal thereto. 4. The system according to claim 1 , wherein said plurality of rows of nozzles ( 11 ) have all one and the same number of nozzles ( 11 ′), and wherein the nozzles ( 11 ′) of each row are equally spaced apart by a distance that is the same for all the rows of nozzles. 5. The system according to claim 1 , comprising for each row of nozzles ( 11 ) a supply duct ( 13 ) for dispensing the fluid foodstuff material to the nozzles ( 11 ′) of the row ( 11 ), and a plurality of distinct and separate chambers ( 17 ), which are prearranged for dispensing the fluid foodstuff material to the supply duct ( 13 ) of respective subsets of the plurality of rows of nozzles ( 11 ), where the chambers ( 17 ) are supplied in parallel via a series of ducts ( 18 ) that depart from a common source ( 19 ) of foodstuff material. 6. The system according to claim 1 , comprising a camera ( 4 ) for detecting the foodstuff products ( 100 ) that advance on the conveying line ( 2 ); wherein the control unit ( 6 ) is configured for controlling the dispensing unit ( 10 ) as a function of data obtained from detection of the foodstuff products made by the camera ( 4 ). 7. The system according to claim 1 , wherein said control unit ( 6 ) is configured for driving the solenoids ( 24 ) of the valve devices ( 20 ) associated to the nozzles ( 11 ′) of the plurality of rows of nozzles ( 11 ) as a function of data obtained from detection of the foodstuff products made by the camera ( 4 ), according to pre-set times that vary from nozzle to nozzle as a function of the position of the nozzle within said plurality of rows of nozzles ( 11 ). 8. The system according to claim 1 , wherein said plurality of rows of nozzles ( 11 ) comprises rows of nozzles ( 11 ) oriented in respective directions (J) parallel to one another and transverse to the direction of advance (K), according to an angle comprised between 3° and 15°. 9. The system according to claim 1 , wherein said plurality of rows of nozzles ( 11 ) comprises rows of nozzles ( 11 ) oriented in respective directions (J) parallel to one another and transverse to the direction of advance (K), according to an angle comprised between 7° and 10°. 10. A system for depositing foodstuff material in the fluid state on a foodstuff product, comprising: a conveying line ( 2 ) for feeding a plurality of foodstuff products ( 100 ) in a direction of advance (K); a dispensing unit ( 10 ) for dispensing the fluid foodstuff material on the foodstuff products ( 100 ) that advance on the conveying line ( 2 ), where the dispensing unit ( 10 ) comprises a plurality of rows of nozzles ( 11 ) arranged in a direction transverse to the direction of advance (K); and a control unit ( 6 ) for controlling the dispensing unit ( 10 ), wherein said dispensing unit ( 10 ) comprises a plurality of valve devices ( 20 ) associated to the nozzles ( 11 ′) of the plurality of rows of nozzles ( 11 ) and designed to control the flow of the fluid foodstuff material through the nozzles ( 11 ′), the valve device ( 20 ) comprising: an open/close member ( 21 ); a solenoid ( 24 ); and a magnetic element ( 25 ) operatively connected to the open/close member ( 21 ) and mobile between a first position in which the open/close member ( 21 ) closes the respective nozzle ( 11 ′), preventing dispensing of the fluid foodstuff material therethrough, and a second position in which a passage is opened through the nozzle ( 11 ′) for dispensing of the fluid foodstuff material, wherein movement of the open/close member ( 21 ) from the first position to the second position or vice versa is driven by the magnetic element ( 25 ) as a result of an electromagnetic interaction with said solenoid ( 24 ), wherein said plurality of rows of nozzles ( 11 ) has a matrix configuration that extends in the direction of advance (K) and in a direction (H) orthogonal thereto, and wherein said plurality of rows of nozzles ( 11 ) comprises series ( 11 A) of rows of nozzles aligned in the direction (H) orthogonal to the direction of advance (K), which follow one another in the direction of advance (K), and wherein each series ( 11 A) of rows of nozzles ( 1 ) is offset with respect to the series of rows of nozzles that precedes it, with reference to the direction of advance (K), so that the first nozzle ( 11 ′) of each row ( 11 ) is substantially aligned, in the direction of advance (K), with the last nozzle of a corresponding row of the series that precedes it, and the last nozzle ( 11 ′) of each row ( 11 ) is substantially aligned, in the direction of advance (K), with the first nozzle of a corresponding row of the series that precedes it, or vice versa.

Assignees

Inventors

Classifications

  • Means for manipulating or holding work, e.g. for separate articles {(B05C1/0821 takes precedence)} · CPC title

  • characterised by flow controlling means, e.g. valves, located proximate the outlet (B05C5/0258, B05C5/0275 take precedence; supply valves upstream the coating head B05C11/1036) · CPC title

  • A23P20/18Primary

    by spray-coating, fluidised-bed coating or coating by casting (combined with breading A23P20/12) · CPC title

  • Housing formed from a plurality of the same valve elements · CPC title

  • Coating food items by printing onto them; Printing layers of food products · CPC title

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What does patent US12035741B2 cover?
A system for depositing foodstuff material in the fluid state on a foodstuff product is provided. The system includes a product conveying line; at least one foodstuff material dispensing unit including a plurality of rows of nozzles; and a dispensing control unit. The dispensing unit includes a valve device associated to each individual nozzle to control foodstuff material flow through the nozz…
Who is the assignee on this patent?
Soremartec Sa
What technology area does this patent fall under?
Primary CPC classification A23P20/18. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Jul 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).